Fresh Low Cal Strawberry Pie~

bytemeeeeee
bytemeeeeee Posts: 173 Member
edited December 18 in Recipes
Makes 1 pie 9 - 11 inch pie
Ingredients

1 1/2 cups sugar
1 1/2 cups water
4 Tbsp corn starch
1, 3-oz box strawberry-flavored gelatin
1 1/2 quarts fresh strawberries
1 baked pie crust (9 to 12-inch)

Instructions

Whisk sugar, water and corn starch over medium heat until mixture thickens, about 5 minutes.
Stir in package of strawberry-flavored gelatin until incorporated.
Chill mixture in refrigerator until cooled, but not hard-set
While mixture is chilling, clean and hull strawberries. Fold into sweetened gel. Mound into baked crust. Refrigerate until set, about 1 hour
Top with whipped cream to your liking, and garnish with whole strawberries

How do you attach picture?

Replies

  • Toddrific
    Toddrific Posts: 1,114 Member
    use [IMG]http://www.pictureurl.com/pie.jpg {/IMG] lowercase[/img]
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    :smile:
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Makes 1 pie 9 - 11 inch pie
    Ingredients

    1 1/2 cups sugar
    1 1/2 cups water
    4 Tbsp corn starch
    1, 3-oz box strawberry-flavored gelatin
    1 1/2 quarts fresh strawberries
    1 baked pie crust (9 to 12-inch)

    Instructions

    Whisk sugar, water and corn starch over medium heat until mixture thickens, about 5 minutes.
    Stir in package of strawberry-flavored gelatin until incorporated.
    Chill mixture in refrigerator until cooled, but not hard-set
    While mixture is chilling, clean and hull strawberries. Fold into sweetened gel. Mound into baked crust. Refrigerate until set, about 1 hour
    Top with whipped cream to your liking, and garnish with whole strawberries
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Makes 1 pie 9 - 11 inch pie
    Ingredients

    1 1/2 cups sugar
    1 1/2 cups water
    4 Tbsp corn starch
    1, 3-oz box strawberry-flavored gelatin
    1 1/2 quarts fresh strawberries
    1 baked pie crust (9 to 12-inch)

    Instructions

    Whisk sugar, water and corn starch over medium heat until mixture thickens, about 5 minutes.
    Stir in package of strawberry-flavored gelatin until incorporated.
    Chill mixture in refrigerator until cooled, but not hard-set
    While mixture is chilling, clean and hull strawberries. Fold into sweetened gel. Mound into baked crust. Refrigerate until set, about 1 hour
    Top with whipped cream to your liking, and garnish with whole strawberries
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Sorry I'm working on and learning how to add pictures...LOL
  • Serah87
    Serah87 Posts: 5,481 Member
    Bump. Whats the calories??
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Bump. Whats the calories??
    I'm sorry I don't know...I used Splenda and sugar free Jello to make it low cal..The crust is REALLY paper thin and you can use fat free whipped cream...You can change this recipe and tailor it to make it lower in calories..I wish I could post a picture so you can see...I'm working on it..LOL...Today is my first day on here and I have NO clue what I am doing!
  • ThorneDust
    ThorneDust Posts: 189 Member
    Sounds like an excellent option for work potlucks :)
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Sounds like an excellent option for work potlucks :)
    Wait until you see it...LOL...looks great too!
  • kje2011
    kje2011 Posts: 502 Member
    yummmm!
  • tsh0ck
    tsh0ck Posts: 1,970 Member
    Sounds like an excellent option for work potlucks :)
    Wait until you see it...LOL...looks great too!

    :)


    82472236896366925_VXcHW6HW_f.jpg
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    Sounds like an excellent option for work potlucks :)
    Wait until you see it...LOL...looks great too!

    :)


    82472236896366925_VXcHW6HW_f.jpg

    Hahahahaha...Did I say I love you!....Now I see it! TY so much!
  • EdensJourney
    EdensJourney Posts: 19 Member
    Bump
  • logoode_
    logoode_ Posts: 21
    Whats the nutritional value? (cals)

    EDIT: oops just read above. sorry!
This discussion has been closed.

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