PB2 Fruit Dip..... so yummy

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Reedern
Reedern Posts: 525 Member
in Recipes
I got this from someone else, but thought I would share because it's so good!

1 - 8oz fat free or low fat plain cream cheese
1 - tub fat free cool whip
3/4 c. PB2
1 - tsp vanilla extract

Combine all ingredients with a mixer until fluffy. Store in the fridge until ready to serve. Serve with any type of fruit like sliced apples, pears, strawberries, or bananas!
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  • dogloverabby
    dogloverabby Posts: 23 Member
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    what is pb2
  • Reedern
    Reedern Posts: 525 Member
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    It's a peanut butter powder. Only has 3 ingredients, peanuts, salt, and sugar. Check it out online. It's amazing and has WAY less fat and calories that regular peanut butter.
  • Dark_Roast
    Dark_Roast Posts: 17,689 Member
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    I just bought some Pb2, the regular and the chocolate. I will definately try this!
  • Trostlegirl
    Trostlegirl Posts: 91 Member
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    bump for later! thanks!
  • onedayillbeamilf
    onedayillbeamilf Posts: 966 Member
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    that sounds really good! But no way would I ruin it by dipping fruit in it. Just give me a spoon and a good movie.
  • aspen_matthews
    aspen_matthews Posts: 94
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    Nom!
  • A_New_Horizon
    A_New_Horizon Posts: 1,555 Member
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    bump
  • annetterene
    annetterene Posts: 21
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    great recipe! I am going to have to try some time. PB2 is fantastic!
  • arykh24
    arykh24 Posts: 64
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    yum!!
  • jenlarz
    jenlarz Posts: 813 Member
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    sounds good, I haven't tried the PB2 yet but this recipe makes me want to!
  • angelialouise
    angelialouise Posts: 17 Member
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    where can you buy pb2, find it on the internet, was wondering if you could find it in a store?
  • SteffieMark
    SteffieMark Posts: 1,723 Member
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    You can use the Store Locator on the Bell Plantation website. That is how I found it close to me.
  • julieten
    julieten Posts: 4
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    I'm pretty sure Whole Foods sells PB2
  • fergie137
    fergie137 Posts: 33
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    bump
  • Ashley23261
    Ashley23261 Posts: 7
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    How would I figure out serving size and calories?
  • Reedern
    Reedern Posts: 525 Member
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    I just entered the recipe in and based it on a 2 tbsp serving. (roughly 12 servings I think)
  • paintingyou9
    paintingyou9 Posts: 8
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    This product changed my life for real. Thanks for the recipe. :)
  • pbaker8307
    pbaker8307 Posts: 60 Member
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    Bump!
  • SteffieMark
    SteffieMark Posts: 1,723 Member
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    I make almost the same dip, except I usually use 1/2 cup PB2 and 1/4 cup of the Protein Powder that I use (Instead of 3/4 Cup of PB2). I made a batch with just PB2 today and entered the ingredients into the database, so you can see what the macros are. If you want to substitute protein powder, just subtract 1/4 cup (4 Tablespoons) of PB2 and add that amount of your powder. Your macros will change too.

    This recipe makes approximately 2 cups. A serving is 2 Tablespoons. For me, one serving is almost too much for one apple. So, it goes a long way. You can store the entire batch in the empty Cool Whip container. I think that is kinda neat.

    Yummy!
    pb2dipyum.jpg

    The Macros.
    macrosDip.jpg
  • dogloverabby
    dogloverabby Posts: 23 Member
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    Thank you

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