need help

As long as you hit your calorie goal, and try to get in all your protein, fats, and carbs, you will lose weight. No need to shove food down your throat that you don't like. That's a sure way to fail at a diet. Just eat the foods you enjoy while staying in your targets.
If you don't want to eat a ton of veggies don't, but make sure you are getting enough vitamins. You don't have to eat nuts either. get your fats from other sources like Avocados, dairy, oils, and meats.

Oh, and chili is just fine as long as it fits your goals!

Have you tried smoothies? If you like fruit juice you should be able to add lots of fruits and vegetables to smoothies without having to taste them. You can mask the taste with a little chocolate and/or peanut butter or even protein powder if you find you're not getting enough protein.

What are the fruits & veggies that you do like?
Chili can be very healthy, depending on what ingredients you use.
What I do for my kids that don’t like veggies is puree cooked veggies and add it to things like spaghetti sauce, chili, taco’s, etc. Start with very small amounts and make sure they are fully pureed so that you won’t be able to taste, see or feel them. I found a lot of ideas at sneakychef.com

+1
Chili's not bad at all as long as you use lean meat - it's really not that much different than vegetable soup when you break it down. It's more the things you eat with chili that tend to make it a bad meal - sour cream, cheese, corn bread and/or tortillas - so you need to cut or limit your portions of these. The only other problem with chili might be sodium if you use a lot of canned ingredients - try using more fresh or at least rinse your canned veggies and beans.

My hubby hates beans too so when I make chili, I puree most of them, leaving only a handful whole for presentation. Makes for a lovely thick chili! We use the leftovers to make sloppy joes. You could do the same thing by pureeing all the veggies to make it more palatable.

I might also suggest trying veggies cooked in different ways. If you've only tried boiling canned veggies, try frozen or fresh instead and try other methods of cooking besides boiling - saute, steam, roast. Not everyone thinks of this so I try to bring it up when I hear folks say they can't stomach veggies. I was raised with overcooked (mushy) canned veggies and they totally grossed me out. Now I buy mostly frozen and boil it to the texture I prefer (just barely soft). If I buy fresh veggies, I usually saute them.

Oh yeah! Try roasting veggies you think you don't like. I HATE green beans in any way shape or form but if they're roasted with salt and pepper until crispy, I'll eat 'em. I'll eat almost any veggie that can be roasted. Not sure why they're different roasted but I like a lot more veggies out of the oven that I won't eat any other way.

Try roasting:
Brussels sprouts
Broccoli
Cauliflower
Asparagus (my favorite)
Green beans
Even corn is good roasted on the grill!

I am a meatatarian who HATES veggies.

I understand how frustrating it can be trying to force yourself to eat them against your will. I have adopted the try to eat healthier policy where I eat what fruits/veggies I can but am not forcing myself anymore. It just isn't worth the stress.

I take one day a week where I try a new veggie from a recipe I find on the internet and if I can't pallet it...it goes on my never again list. Instead of changing my entire diet overnight, I am hoping to do it gradually. If is doesn't work, at least I can say I tried. Realistically, I doubt I will ever like veggies so I just decide to make "healthier" choices than I normally would and the rest can work itself out.

Good luck!

For turkey vs ground beef, it's not always better. Some ground turkey includes the dark meat which can be high in fat. If you do buy ground turkey, check the label - make sure it says the percentage lean (90 or 93%) or that it says ground turkey breast.

I personally don't care for ground turkey so I always use the leanest ground beef I can and drain what little fat comes out.

Not sure about ground chicken but I would assume the same applies.

Roasting veggies like that is actually chemically different than say, steaming them. A lot of the time that salt draws out moisture so that they stay firm while still cooking, and if you're using a direct heat source you will sometimes get a little bit of caramelisation as the heat converts some starch into sugar and then sort of boils it in place. I will eat any vegetable that has been roasted; it makes them like candy!