green smoothies
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Here's my typical smoothie:
1 banana
1 tbsp hemp hearts (for healthy fats.. could use flax instead)
1/2 cup frozen fruit (usually mango or pineapple)
2 cups greens (usually spinach or kale but sometimes romaine, dandelion greens, etc)
1/2 cup unsweetened almond milk
1/2 cup water
1 scoop brown rice protein powder
and sometimes 1 tbsp of cocoa of I'm craving something chocolate0 -
this recipe is a little different. Sort of a green pudding:
1 large head of romaine lettuce
5 tbsp of chia seeds
1 cup almond milk
2 ml english toffee flavored stevia (or fruit) or sweeten to taste
I'm on a very low sugar diet so I can't have much fruit.
It's very filling and high in protein and fiber.
Do you put that in a blender then and it comes out pudding consistency?0 -
I make a veggie smoothie in the afternoon to help with that occasional late afternoon energy slump. It helps a TON!
1 C Kale
1 C Water
1/2 Apple
1/2 Lemon
2 Sprigs Mint
I use a Vitamix blender which liquifies EVERYTHING, even the lemon rind!
Also there's a FANTASTIC app that you can get for your phone called "Green Smoothies"... there are recipes for smoothies, puddings, soups, as well as nutritional info/calorie content and more!0 -
I had really nice one this morning
Almond Milk
Pineapple
Banana
Spinach
Sprigs of Watercress and Basil
1 tbsp milled flaxseed
I also made I nice pick me up yesterday afternoon, really refreshing:
1/4 Cucumber
1 medium Kiwi peeled
Fresh Mint
Squeeze of Lemon Juice
Still starting out on my green smoothie journey, but feeling great with them so far!0 -
I lost 5 pounds after a 3 day detox. it all came back after, but i felt good still. and i did take more care of eating less sugar and junk after that.0
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Actually, it's a good idea to rotate one's greens when doing green smoothies, because different greens have different properties. I use parsley, spinach, chard and kale, in varying combos depending on what I have on hand that day. Often it's parsley and spinach, or chard and kale. A word of warning - those tougher greens like chard and kale do require a higher-speed blender, which I have and love, the Blend-tec. Mint leaves are great for flavoring too and help hide the stronger greens flavors if one is not used to them. I tend to use about twice as many greens as fruit volume-wise.0
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