Avocado recipes?

butterflymarks
butterflymarks Posts: 97 Member
in Recipes
I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

Thank you!
«1

Replies

  • zaithyr
    zaithyr Posts: 482 Member
    I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

    Thank you!

    I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

    Here's another that I make that we LOVE at our house (very filling too)!


    Fiesta avocado Lime Rice


    • 2 cups cooked long grain rice
    • 2 avocados
    • 1 large tomato, diced
    • 1 large green onion, diced fine
    • 2-4 tbsp chopped cilantro (to your liking)
    • 1 tbsp fresh squeezed lime juice
    • salt to taste
    Large shrimp (I typically buy a small bag of frozen kind)

    In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

    Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe
  • leslieanne1010
    leslieanne1010 Posts: 103 Member
    bump
  • fitforlife34
    fitforlife34 Posts: 331 Member
    I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

    Thank you!

    I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

    Here's another that I make that we LOVE at our house (very filling too)!



    YUm!!!!!!!!!!!! sounds so good. I love avacados, rice, and lime. And it sounds fresh for summer


    Fiesta avocado Lime Rice


    • 2 cups cooked long grain rice
    • 2 avocados
    • 1 large tomato, diced
    • 1 large green onion, diced fine
    • 2-4 tbsp chopped cilantro (to your liking)
    • 1 tbsp fresh squeezed lime juice
    • salt to taste
    Large shrimp (I typically buy a small bag of frozen kind)

    In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

    Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe
  • butterflymarks
    butterflymarks Posts: 97 Member
    Ohh sounds yummy! Can't wait to try it!
  • CherylGardner
    CherylGardner Posts: 75 Member
    Honestly, my favorite way to eat avocado is in the middle of a turkey sandwich.
  • HuntingArpegius
    HuntingArpegius Posts: 41 Member
    bump
  • JessicaMarie9382
    JessicaMarie9382 Posts: 197
    Bump
  • zaithyr
    zaithyr Posts: 482 Member
    I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

    Thank you!

    I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

    Here's another that I make that we LOVE at our house (very filling too)!


    Fiesta avocado Lime Rice


    • 2 cups cooked long grain rice
    • 2 avocados
    • 1 large tomato, diced
    • 1 large green onion, diced fine
    • 2-4 tbsp chopped cilantro (to your liking)
    • 1 tbsp fresh squeezed lime juice
    • salt to taste
    Large shrimp (I typically buy a small bag of frozen kind)

    In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

    Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe

    Forgot to mention to dice avocado and mix it in rice mixture!
  • Silver_Star
    Silver_Star Posts: 1,351 Member
    1.Avocado
    Protein powder ( vanilla )
    Coconut milk
    Blend until you like the consistency


    2.Avocado
    A drop of Almond essence
    Milk
    sweetener or a cup of ripe fruit.
    Blend until it is a thick shake...SO good!


    for Savory:

    3.Avocado pureed
    Cilantro
    Lime juice
    Jalapeno slivers
    Splash of Fish sauce
    1/2 cup Shredded carrot or raw papaya for variety
    mix it all up and serve

    Makes a great Thai style spicy dip



    Avocado, Mango and Tomato Salsa

    1 mango - peeled, seeded and diced
    1 avocado - peeled, pitted, and diced
    4 medium tomatoes, diced
    1 jalapeno pepper, seeded and minced
    1/2 cup chopped fresh cilantro
    3 cloves garlic, minced
    1 teaspoon salt
    2 tablespoons fresh lime juice
    1/4 cup chopped red onion
    3 tablespoons olive oil
    In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
  • LauraMcCullough
    LauraMcCullough Posts: 16 Member
    I make Guacamole every week using the same simple recipe and I eat it on EVERYTHING! It's really good with Mary's Organic Gluten Free Crackers Here it is:

    3 avocados - peeled, pitted, and mashed
    1 lime, juiced
    1 teaspoon salt
    1/2 cup diced onion
    3 tablespoons chopped fresh cilantro
    2 roma (plum) tomatoes, diced
    1 teaspoon minced garlic
    1 pinch ground cayenne pepper (optional)

    Directions
    1.In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
  • danag1967
    danag1967 Posts: 14 Member
    Fresh uncooked kale
    Avocado
    Lemon juice (freshly squeezed)

    Pull the kale off the stems and tear up like a salad. Cut up an avocado, and squeeze fresh lemon juice over kale and avocado. Mash around with hands to mix/massage it all together. Salt and pepper to taste. Let stand in fridge for 15 min-30 min. Eat like a salad. The lemon and avocado make a "dressing" and the kale breaks down a little so it is not so tough. I actually ate this for lunch today. It was yummy!
  • casseyleinen
    casseyleinen Posts: 48
    Oh this is sooo Yummy!!

    3 mashed avocados.
    1 fresh garlic clove pressed
    1 can rotel tomatoes drained
    3 green onions minced
    1 can mexicorn drained
    fresh cilantro minced about 2 teaspoons
    salt and pepper to taste
    1 small can of green salsa verde (optional) or 1 can of diced green chiles


    Mix all together and eat with tacos or with low carb chips as a snack. I eat it as a side with any meat dish. SOO SOOO YUMMY!!!:wink:
  • jovanna911
    jovanna911 Posts: 15 Member
    bump
  • sweetbeckymarie
    sweetbeckymarie Posts: 144
    Creamy Avocado Pasta:
    http://www.flourishingfoodie.com/2012/03/creamy-avocado-pasta.html

    I used whole wheat penne and added frozen peas as well as roasted chicken breast. It is so delicious and creamy!
  • Kymmu
    Kymmu Posts: 1,650 Member
    Hold on to your wig-
    mash an avocado and a banana together.....add some raw dark cacao or just dark chocolate powder, add raw honey to taste.
    put into a pudding bowl and cool in the refrigerator-
    Enjoy your healthiest ever choc pudding :wink:
    ( yes I'm Paleo)
  • jutymo
    jutymo Posts: 162 Member
    If you can afford around 400 calories:

    Linquine with Guacamole

    6 oz uncooked linquine
    1 ripe avocado
    2 tbsp lime juice
    2 large cloves garlic
    3 tbsp salsa
    1 jalapeno pepper (if you want heat; if you don't, omit)
    fresh cilantro to taste (I don't like cilantro so I don't use)
    coarse salt and pepper to taste

    Cook pasta according to directions to al dente.
    In a food processor or blender add avocado, lime juice, garlic, salsa, jalapeno, cilantro, salt and pepper. Process until smooth. When pasta is ready, drain and place in large serving bowl. Add guacamole sauce and toss until pasta is well coated. Season with additional salt and pepper if desired.

    Serves 2-3
    (I find I'm satisfied with 2 oz. of past so I usually get 3 servings out of this)
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    Thai style crab stuffed avocado halves:

    Based on 4 servings, 1/2 avocado per serving (Ideal for a starter/appetiser or double up serving for a main meal)

    200 cals per half, 2g carbs

    - 2 ripe avocados, halved and stones removed.
    - 1 can white crab meat (shredded or chunks will be fine)
    - 1 red chilli pepper, deseeded & chopped fine
    - 2 spring onions (scallions/green onions) white & green part. Chopped fine.
    - 1/2 tbsp lime juice
    - 1 tbsp chopped fresh coriander (Cilantro)
    - 1/2 tbsp chopped fresh basil (Thai sweet basil if you can source it).
    - a good grind of fresh black pepper

    Mix all the above ingredients together and stuff into the avocado 'holes'.

    Served with salad (I like to use coleslaw mix dressed with thai dressing)
  • jonski1968
    jonski1968 Posts: 4,490 Member
    If you have a sweet tooth...Try this recipe from Kymmu.


    Chocolate Avocado Pudding
    2 ripe avocados
    2 tsp. real vanilla extract
    ½ cup cocoa powder
    ½ cup maple syrup
    ¾ cup milk (coconut, almond, raw dairy... your preference)

    1. Slice avocado in half, remove the pit, scoop out the fruit, and throw it in the blender with the other ingredients.
    2. Blend until smooth. You may need to stop a couple of times and scrape down the sides. Add a bit more milk if necessary.

    Variation Suggestions: add ½ - 1 tsp. (depending on your preference) of cinnamon, cayenne, or peanut butter. You could also substitute half of the vanilla extract with almond extract.

    Serves 4 ( or 1 if your greedy)
  • PrincessMissDee
    PrincessMissDee Posts: 183 Member
    I had this at a restaurant the other day and it was absolutely delicious.. it was a starter but pretty filling so you could have it with both halves if you fancy a light meal.

    Basically a bruschetta on an avocado: –

    Take half an avocado.
    Add finely chopped tomato, basic and onion in a vinaigrette. Place it into the middle where the stone was.
    Cover with grated mozzarella.
    Lace under the grill until browned.

    Serve with a salad.

    So yummy it’s insane.
  • KristieJC
    KristieJC Posts: 243 Member
    The thai crab stuffed avocado and the avocado "bruschetta" both sound really good. I posted an avocado dressing/dip recipe yesterday. Title: delicious avocado dressing/dip. Great on top of a fajita salad.
  • blytheandbonnie
    blytheandbonnie Posts: 3,275 Member
    Love avacados! :heart:
  • blytheandbonnie
    blytheandbonnie Posts: 3,275 Member
    Love avacados! :heart:

    I guess I can add a recipe... it's all very imprecise.

    1 avacado chopped
    2 Tbsp very thinly sliced onions (I use regular yellow but I suppose any kind would be fine)
    1 can of crab meat (or equivelent fresh)
    Juice from half a lemon
    Salt and pepper to taste (or not)

    Toss ingredients together. Eat.
  • AliceMpls
    AliceMpls Posts: 18
    Guacamole Deviled Eggs:

    Make guac to your liking and include the egg yolks. Fill the egg whites as you would with deviled eggs. I had these for breakfasts a couple weeks ago. So good and filling!
  • jcmjim22
    jcmjim22 Posts: 162
    I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

    Thank you!

    I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

    Here's another that I make that we LOVE at our house (very filling too)!


    Fiesta avocado Lime Rice


    • 2 cups cooked long grain rice
    • 2 avocados
    • 1 large tomato, diced
    • 1 large green onion, diced fine
    • 2-4 tbsp chopped cilantro (to your liking)
    • 1 tbsp fresh squeezed lime juice
    • salt to taste
    Large shrimp (I typically buy a small bag of frozen kind)

    In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

    Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe

    This sounds awesome! Thanks.
  • cutethang1
    cutethang1 Posts: 239 Member
    BUMP
  • kuregisto
    kuregisto Posts: 122 Member
    bump
  • Lesa_Sass
    Lesa_Sass Posts: 2,213 Member
    Here is one I am addicted too. I even put some on my black beans last night. If you like sour cream and guac, you will love this, especially at around 40 calories per serving. It is crazy good!

    Guilt free Sassy Sour Cream and Guacamole

    http://thesassygourmet.com/?p=156
  • Denni68
    Denni68 Posts: 4
    I with you on that!!! Guacamole has become my favorite snack.
  • LuckyAng
    LuckyAng Posts: 1,173 Member
    *wipes drool* BUMP
  • monih10
    monih10 Posts: 577 Member
    I love avocados!! Bumping for recipes for later! :smile:

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