Avocado recipes?

I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

Thank you!

I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

Here's another that I make that we LOVE at our house (very filling too)!


Fiesta avocado Lime Rice


• 2 cups cooked long grain rice
• 2 avocados
• 1 large tomato, diced
• 1 large green onion, diced fine
• 2-4 tbsp chopped cilantro (to your liking)
• 1 tbsp fresh squeezed lime juice
• salt to taste
Large shrimp (I typically buy a small bag of frozen kind)

In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe

I'm asking for easy and not a lot of ingredients! Up to 6/8ish ingredients? (not including salt and such)

Thank you!

I make this all the time!! http://becomingbetty.blogspot.com/2011/09/avocado-chicken-salad.html

Here's another that I make that we LOVE at our house (very filling too)!



YUm!!!!!!!!!!!! sounds so good. I love avacados, rice, and lime. And it sounds fresh for summer


Fiesta avocado Lime Rice


• 2 cups cooked long grain rice
• 2 avocados
• 1 large tomato, diced
• 1 large green onion, diced fine
• 2-4 tbsp chopped cilantro (to your liking)
• 1 tbsp fresh squeezed lime juice
• salt to taste
Large shrimp (I typically buy a small bag of frozen kind)

In a large bowl, combine hot rice, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. Add a can of black beans and/or corn too if you want more flavor and substance.

Pan grill shrimp in pepper, salt and lime juice and serve over rice recipe

Honestly, my favorite way to eat avocado is in the middle of a turkey sandwich.

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1.Avocado
Protein powder ( vanilla )
Coconut milk
Blend until you like the consistency


2.Avocado
A drop of Almond essence
Milk
sweetener or a cup of ripe fruit.
Blend until it is a thick shake...SO good!


for Savory:

3.Avocado pureed
Cilantro
Lime juice
Jalapeno slivers
Splash of Fish sauce
1/2 cup Shredded carrot or raw papaya for variety
mix it all up and serve

Makes a great Thai style spicy dip



Avocado, Mango and Tomato Salsa

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Fresh uncooked kale
Avocado
Lemon juice (freshly squeezed)

Pull the kale off the stems and tear up like a salad. Cut up an avocado, and squeeze fresh lemon juice over kale and avocado. Mash around with hands to mix/massage it all together. Salt and pepper to taste. Let stand in fridge for 15 min-30 min. Eat like a salad. The lemon and avocado make a "dressing" and the kale breaks down a little so it is not so tough. I actually ate this for lunch today. It was yummy!

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Hold on to your wig-
mash an avocado and a banana together.....add some raw dark cacao or just dark chocolate powder, add raw honey to taste.
put into a pudding bowl and cool in the refrigerator-
Enjoy your healthiest ever choc pudding
( yes I'm Paleo)

Thai style crab stuffed avocado halves:

Based on 4 servings, 1/2 avocado per serving (Ideal for a starter/appetiser or double up serving for a main meal)

200 cals per half, 2g carbs

- 2 ripe avocados, halved and stones removed.
- 1 can white crab meat (shredded or chunks will be fine)
- 1 red chilli pepper, deseeded & chopped fine
- 2 spring onions (scallions/green onions) white & green part. Chopped fine.
- 1/2 tbsp lime juice
- 1 tbsp chopped fresh coriander (Cilantro)
- 1/2 tbsp chopped fresh basil (Thai sweet basil if you can source it).
- a good grind of fresh black pepper

Mix all the above ingredients together and stuff into the avocado 'holes'.

Served with salad (I like to use coleslaw mix dressed with thai dressing)

I had this at a restaurant the other day and it was absolutely delicious.. it was a starter but pretty filling so you could have it with both halves if you fancy a light meal.

Basically a bruschetta on an avocado: –

Take half an avocado.
Add finely chopped tomato, basic and onion in a vinaigrette. Place it into the middle where the stone was.
Cover with grated mozzarella.
Lace under the grill until browned.

Serve with a salad.

So yummy it’s insane.