What's for dinner tonight?

2

Replies

  • Dinner is baked chicken with steamed veggies & couscous and a side of mashed turnip.

    Dessert is chocolate fat free frozen yogurt with fruit & nuts on top.
  • winonajosephine
    winonajosephine Posts: 122 Member
    I'll make grilled pork loin chops with corn on the cob and pasta salad for the boys in my house and I'll put mine on a bed of spinach and grilled zucchini :)
  • lporter229
    lporter229 Posts: 4,907 Member
    salmon florentine - google "self magazine salmon forentine" - so delicious!

    Made this last night and it was awesome. I did substitute 1/4 cup of feta cheese for the 1/2 cup ricotta and added kalamata olives. Yum...thanks for the tip!
  • WaterBunnie
    WaterBunnie Posts: 1,371 Member
    Barbecue Chicken with Roasted Butternut Squash, Leeks & Onions
  • Revenga1980
    Revenga1980 Posts: 63
    My idea isn't gluten free but I know I'm having whole grain banana pancakes
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    salmon florentine - google "self magazine salmon forentine" - so delicious!

    Just bookmarked that recipe! Oh man that looks good!
  • angraham2
    angraham2 Posts: 128
    sick family, looks like blueberry muffins and chicken soup.
  • candylooms
    candylooms Posts: 7
    Friday nights are usually our bad nights- So Baked Spaghetti with a spinach salad and honestly garlic bread.
  • FoodieGal09
    FoodieGal09 Posts: 198 Member
    I'm making Jambalaya, which is pretty much clean except for the chorizo I'm putting in it.
    32 gm of protein, whoop!
  • CRVDiva
    CRVDiva Posts: 98
    I'm having Shiratak stir-fry with Thai chicken and veggies. Very low calories and no carbs as the shiratak noodles do not have carbs they are made from a plant.
  • Lleldiranne
    Lleldiranne Posts: 5,516 Member
    Afraid I'm not much help. It's either sloppy joes (I guess you could do it over rice to be gf?) or I will try making my own sushi rolls, probably gf but not necessarily quick/easy - at least until I get it all figured out!
  • toglamgirl
    toglamgirl Posts: 26
    Just remember soy sauce has gluten. I'm having left over stir fry! :)
  • Kerri_is_so_very
    Kerri_is_so_very Posts: 999 Member
    We always grab a hot rotisserie chicken on Friday nights after the gym...they are 2 for $10 at our grocery store on Fridays, so we grab one of those and a bag of steam freash whatever and dinner is ready just about as soon as we walk in the door!!! I love Fridays!!! In the winter we grab 2...one for soup and one to eat for dinner. And our dogs are happy with the skin :)
  • lordsangel
    lordsangel Posts: 167
    Sorry but I'm just doing leftovers tonight. I'm working 12 hrs today and my fridge is FULL of leftovers. I made fried chicken ove night, beef lo mein, spring rolls, and beef w/broccoli one night, pizza one night, and spaghetti one night. I dont have time to cook and we have so much food still.
  • auroranflash
    auroranflash Posts: 3,569 Member
    Apparently, MFP has answered your question.

    "What's for dinner tonight?"

    "Sandwiches."

    "Thanks MFP!"

    sandwiches.jpg
  • MotorCityFemmeFatale
    MotorCityFemmeFatale Posts: 222 Member
    Apparently, MFP has answered your question.

    "What's for dinner tonight?"

    "Sandwiches."

    "Thanks MFP!"

    sandwiches.jpg

    That's funny!
  • jfl613
    jfl613 Posts: 71
    Orange Honey Mustard Boneless Pork Top Loin Chops with steamed green beand and steamed broccoli
    The chops are so easy and only take about 30 minutes to make & at 200 cal/4oz. chop coupled with the steamed veggies, you can't go worng!!

    Mix together 1/3 Cup OJ, 3 Tbsp Honey Mustard & 3 Tbsp low-sodium soy sauce and set aside.
    Coat a skillet with cooking spray. On medium heat, brown on one side four 4 oz. top loin boneless pork chops.
    Pour OJ mixture into skillet and turn chops.
    Cover skillet, lower heat and continue cooking for 15 minutes.

    30 minute meal that is great tasting, healthy, and filling! Enjoy!!
  • jfl613
    jfl613 Posts: 71
    Orange Honey Mustard Boneless Pork Top Loin Chops with steamed green beand and steamed broccoli
    The chops are so easy and only take about 30 minutes to make & at 200 cal/4oz. chop coupled with the steamed veggies, you can't go worng!!

    Mix together 1/3 Cup OJ, 2 Tbsp Honey Mustard & 3 Tbsp low-sodium soy sauce and set aside.
    Coat a skillet with cooking spray. On medium heat, brown on one side four 4 oz. top loin boneless pork chops.
    Pour OJ mixture into skillet and turn chops.
    Cover skillet, lower heat and continue cooking for 6-8 minutes.

    30 minute meal that is great tasting, healthy, and filling! Enjoy!!

    I made a mistake. Use 2 TBSP (not 3) of Honey Mustard and Cook for 6-8 minutes. Not 15 minutes!! So sorry, all
  • Lwillis1234
    Lwillis1234 Posts: 990 Member
    i'm cooking lean ground beef mixing in with some veggies :)
  • HauteP1nk
    HauteP1nk Posts: 2,139 Member
    Steak on the bbq, with grilled mushrooms and asparagus!
  • keem88
    keem88 Posts: 1,689 Member
    i have some tofu shirataki noodles i may saute up, either as an italian dish with a red sauce or as a stir fry with some soy sauce, vegetized protein and vegetables
  • nehtaeh
    nehtaeh Posts: 2,849 Member
    Meatless Taco Soup in the crock pot. 3 beans, rotel, corn, taco seasoning, water. Mmmm! Garnish with sriracha, cheese, and sour cream. Love this stuff!
  • PlanetVelma
    PlanetVelma Posts: 1,223 Member
    My son and I are having salmon ceaser salad - basically it's grilled salmon w/ mustard & lemon wrapped in foil w/ chopped lettuce, radishes, cucumber and what other leftover veggies are in the house.

    My husband and my daughter aren't big on salmon, so they're having taco salad (ground turkey cooked w/ taco seasoning on a bed of lettuce w/ cucumber, tomato, etc...).
  • rm830
    rm830 Posts: 531 Member
    Ground turkey with broccoli, green beans, peas spiced up with some habaneros, over brown rice.
  • crimznrose
    crimznrose Posts: 282 Member
    Recipe from Jillian's website for low cal chicken breast with creamy chive sauce. Side of rice and salad.
  • nakabi
    nakabi Posts: 589 Member
    grilled salmon, asparagus, roasted veggies, quinoa
  • douglasmobbs
    douglasmobbs Posts: 563 Member
    Moussaka, (Tesco light choices)
    300g Brussels sprouts
    700g mixed salad
    200g mixed pickles
    206g kale chips

    All that for 650 calories, veg is my new friend
  • TexanThom
    TexanThom Posts: 778
    Grilled pork loin

    Black Beans

    Steamed Mixed Veggis.
  • therealangd
    therealangd Posts: 1,861 Member
    some sort of pork tenderloin, quinoa, broccoli concoction. Throw it all in the slow cooker and stir.
  • MelissR75
    MelissR75 Posts: 735 Member
    Grilled pork chops :)