Brown Sugar Oatmeal Pancakes.....

These came out really thick, but were really good.

http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

I did cut back on the sugar just a little and they were fine.
Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 egg
2 tablespoons vegetable oil
1 cup buttermilk

Directions

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.

Replies

heyitsmegxx

That sounds like heaven. Oatmeal pancakes are my favorite food. I can't wait to try these!!

2KER68

This looks delicious, thanks for sharing.

redcut

bump

BrownsFan16

Great find!!! I just made them myself.... and I added one small banana to it to make oatmeal-banana pancakes!! Excellent!!!

russellma

These sound really good! I've printed it off to try them. Thanks!

Cathy7794

Yum!

130annie

Looks good.....Maybe I try them next week...I have to get through Mother's day first! lol...

mabear74

These sound yummy......Might have to try these tomorrow morning. Yummy!

RoadsterMomma

bumping for later- sounds heavenly- thanks for sharing!

MissMom3

Thanks sounds awesome!! We love our wheat pancakes and turkey bacon.

terraskye

bumped

RCG76

bump

kaotik26

Do you think I could use regular milk instead of buttermilk? It's the only ingredient I don't have!

cba4994

bump

cba4994

I made them with vanilla almond milk instead of buttermilk and they were very good.

sounds delish!

bump

bump

Yummy!

try adding PB2..it's awesome! Peanut Butter, banana pancakes I just had these this morning yum!!

Jacole18

yummy!

tyroneadams

Bump!

dianniejt

saving for later, these sound delicious

angelalf1979

SIDE BY SIDE HEALTHIER CHANGES AND NUTRITION FACT COMPARISONS AT THE BOTTOM!!!!

These came out really thick, but were really good.

http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

I did cut back on the sugar just a little and they were fine.
Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
*1/3 cup packed brown sugar
> 1/4 c packed brown sugar
*1 egg
> 2 tbsp water
*2 tablespoons vegetable oil
> 2 tbsp unsweetened applesauce
*1 cup buttermilk
> 6oz chobani 0% vanilla yogurt (or plain to reduce sugars) + 2oz skim milk
*
> 1 medium banana mashed
*
> 1/2 tsp cinnamon
*
> 1/2 tsp nutmeg

Directions

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

*REDUCED= { # } Nutritional Facts One serving (2 each) equals 263 {219} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.

Sugars were not listed but I got {21} g sugars
Instead of using any syrup... use sliced bananas or as I saw one person suggest cut a banana in thirds and shave banana "curls" on top. I thought that was a neat idea.

angelalf1979

★★★★NEW MILK AMOUNT! I MADE THESE TODAY AND THEY WERE WAY TOO THICK!!!! ★★★★

SIDE BY SIDE HEALTHIER CHANGES AND NUTRITION FACT COMPARISONS AT THE BOTTOM!!!!

These came out really thick, but were really good.

http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

I did cut back on the sugar just a little and they were fine.
Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
*1/3 cup packed brown sugar
> 1/4 c packed brown sugar
*1 egg
> 2 tbsp water
*2 tablespoons vegetable oil
> 2 tbsp unsweetened applesauce
*1 cup buttermilk
> 6oz. (3/4 c) chobani 0% vanilla yogurt (or plain to reduce sugars) + 3/4c skim milk
*
> 1 medium banana mashed
*
> 1/2 tsp cinnamon
*
> 1/2 tsp nutmeg

Directions

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

*REDUCED= { # } Nutritional Facts One serving (2 each) equals 263 {230} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.

Sugars were not listed but I got {21} g sugars
Instead of using any syrup... use sliced bananas or as I saw one person suggest cut a banana in thirds and shave banana "curls" on top. I thought that was a neat idea.

kaylacroswhite

Bump