Brown Sugar Oatmeal Pancakes.....

Kristinemomof3
Kristinemomof3 Posts: 636 Member
edited December 19 in Recipes
These came out really thick, but were really good.

http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

I did cut back on the sugar just a little and they were fine.
Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 egg
2 tablespoons vegetable oil
1 cup buttermilk

Directions

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.

Replies

  • heyitsmegxx
    heyitsmegxx Posts: 444
    That sounds like heaven. Oatmeal pancakes are my favorite food. I can't wait to try these!!
  • 2KER68
    2KER68 Posts: 1
    This looks delicious, thanks for sharing.
  • redcut
    redcut Posts: 176
    bump
  • BrownsFan16
    BrownsFan16 Posts: 38
    Great find!!! I just made them myself.... and I added one small banana to it to make oatmeal-banana pancakes!! Excellent!!!
  • russellma
    russellma Posts: 284 Member
    These sound really good! I've printed it off to try them. Thanks!
  • Cathy7794
    Cathy7794 Posts: 223 Member
    Yum!
  • 130annie
    130annie Posts: 339 Member
    Looks good.....Maybe I try them next week...I have to get through Mother's day first! lol...
  • mabear74
    mabear74 Posts: 248
    These sound yummy......Might have to try these tomorrow morning. Yummy!
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    bumping for later- sounds heavenly- thanks for sharing!
  • MissMom3
    MissMom3 Posts: 101 Member
    Thanks sounds awesome!! We love our wheat pancakes and turkey bacon. =)
  • terraskye
    terraskye Posts: 370 Member
    bumped
  • RCG76
    RCG76 Posts: 11
    bump
  • kaotik26
    kaotik26 Posts: 590 Member
    Do you think I could use regular milk instead of buttermilk? It's the only ingredient I don't have!
  • cba4994
    cba4994 Posts: 147 Member
    bump
  • cba4994
    cba4994 Posts: 147 Member
    I made them with vanilla almond milk instead of buttermilk and they were very good.
  • Xniecex
    Xniecex Posts: 39 Member
    sounds delish!
  • Josephina57
    Josephina57 Posts: 170 Member
    bump
  • AngelaWeber
    AngelaWeber Posts: 95 Member
    bump
  • shedding60
    shedding60 Posts: 73 Member
    Yummy!
  • czuniga03
    czuniga03 Posts: 99
    try adding PB2..it's awesome! Peanut Butter, banana pancakes I just had these this morning yum!!
  • Jacole18
    Jacole18 Posts: 716 Member
    yummy!
  • tyroneadams
    tyroneadams Posts: 55
    Bump!
  • dianniejt
    dianniejt Posts: 175 Member
    saving for later, these sound delicious
  • angelalf1979
    angelalf1979 Posts: 244 Member
    SIDE BY SIDE HEALTHIER CHANGES AND NUTRITION FACT COMPARISONS AT THE BOTTOM!!!!


    These came out really thick, but were really good.

    http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

    I did cut back on the sugar just a little and they were fine.
    Ingredients

    1/2 cup plus 2 tablespoons quick-cooking oats
    1/2 cup whole wheat flour
    1/2 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    *1/3 cup packed brown sugar
    > 1/4 c packed brown sugar
    *1 egg
    > 2 tbsp water
    *2 tablespoons vegetable oil
    > 2 tbsp unsweetened applesauce
    *1 cup buttermilk
    > 6oz chobani 0% vanilla yogurt (or plain to reduce sugars) + 2oz skim milk
    *
    > 1 medium banana mashed
    *
    > 1/2 tsp cinnamon
    *
    > 1/2 tsp nutmeg

    Directions

    In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
    Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

    *REDUCED= { # } Nutritional Facts One serving (2 each) equals 263 {219} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.

    Sugars were not listed but I got {21} g sugars
    Instead of using any syrup... use sliced bananas or as I saw one person suggest cut a banana in thirds and shave banana "curls" on top. I thought that was a neat idea.
  • angelalf1979
    angelalf1979 Posts: 244 Member
    ★★★★NEW MILK AMOUNT! I MADE THESE TODAY AND THEY WERE WAY TOO THICK!!!! ★★★★
    SIDE BY SIDE HEALTHIER CHANGES AND NUTRITION FACT COMPARISONS AT THE BOTTOM!!!!


    These came out really thick, but were really good.

    http://www.tasteofhome.com/Recipes/Brown-Sugar-Oatmeal-Pancakes

    I did cut back on the sugar just a little and they were fine.
    Ingredients

    1/2 cup plus 2 tablespoons quick-cooking oats
    1/2 cup whole wheat flour
    1/2 cup all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    *1/3 cup packed brown sugar
    > 1/4 c packed brown sugar
    *1 egg
    > 2 tbsp water
    *2 tablespoons vegetable oil
    > 2 tbsp unsweetened applesauce
    *1 cup buttermilk
    > 6oz. (3/4 c) chobani 0% vanilla yogurt (or plain to reduce sugars) + 3/4c skim milk
    *
    > 1 medium banana mashed
    *
    > 1/2 tsp cinnamon
    *
    > 1/2 tsp nutmeg

    Directions

    In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
    Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.

    *REDUCED= { # } Nutritional Facts One serving (2 each) equals 263 {230} calories, 8 {2} g fat (1 g saturated fat), 44 {0} mg cholesterol, 433 {469} mg sodium, 42 {49} g carbohydrate, 3 {5} g fiber, 7 {8} g protein.

    Sugars were not listed but I got {21} g sugars
    Instead of using any syrup... use sliced bananas or as I saw one person suggest cut a banana in thirds and shave banana "curls" on top. I thought that was a neat idea.
  • kaylacroswhite
    kaylacroswhite Posts: 19 Member
    Bump
This discussion has been closed.

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