Refrigerator Home Protein Bar Question

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MoreBean13
MoreBean13 Posts: 8,701 Member
in Food and Nutrition
I keep seeing recipes for these refrigerator protein bars that look awesome, but do they melt when you take them out of the fridge? Like on a warm day if I were to stick one of these in a baggy on a bike ride, am I going to end up with a baggy of goo?

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  • seeeekret
    seeeekret Posts: 19
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    The one's I just made are kind of mushy. If you want them to be a little more solid, I'd advise baking them for 10 minutes at about 350.
  • MoreBean13
    MoreBean13 Posts: 8,701 Member
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    The one's I just made are kind of mushy. If you want them to be a little more solid, I'd advise baking them for 10 minutes at about 350.

    Excellent, I will try that! To-go food is really the only reason I would make a protein bar, so I don't want to waste the effort and then end up with a protein goo bag. Thanks!

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