New love for Pintrest- Cheesy Baked Tomatoes!

This isn't my recipe, and I haven't tried it yet (I plan on trying it tonight) and IDK how to post pics but you can find them on this link:

Read more: http://www.laaloosh.com/2011/09/07/cheesy-baked-tomatoes-recipe/#ixzz1nt1XHnIT

Enjoy!

Cheesy Baked Tomatoes Recipe

A delicious and healthy side dish recipe, these cheesy baked tomatoes go well with just about anything. Take advantage of those fresh summer tomatoes before they are gone and try this fresh and flavorful low calorie side for just 1 Points + each!
Ingredients

4 tomatoes, halved
1/4 cup freshly grated Parmesan cheese
1 oz reduced fat provolone cheese, shredded
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
1/2 tsp salt
Freshly ground pepper, to taste

Instructions

Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate

Number of servings (yield): 4

Culinary tradition: USA (General)

Entire recipe makes 4 servings
Serving size is 1 tomato (2 tomato halves)
Each serving = 1 Points +

PER SERVING: 49 calories; 2 g fat; 6 g carbohydrates; 4 g protein; 2 g fiber