100 CALORIE FUDGE DARK CHOCOLATE BROWNIES?!

I doubled everything to make 16 brownies. Original recipe makes 8.
( Someone probably already posted this recipe, BUT I DONT CARE. )

1/4 cup unsweetened dark cocoa powder
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup sugar
3 tbsp tofu
1/3 cup applesauce
1 tbsp oil
2 tbsp almond milk
1 tsp vanilla extract
( I added walnuts in the next batch I made and then tried adding peanut butter in place of the oil :love: )
optional: chocolate chips ( I added dark chocolate chips and that only made a 13 calorie difference )
Combine all dry ingredients, mash tofu and wet ingredients VERY well before poring into the dry stuff. then pour into a 4×6 oiled pan (or double the recipe and use an 8×8). Cook for 12-18 minutes at 325


Calories: 100
Fat: 2g
Protein: 1g

http://25.media.tumblr.com/tumblr_m46pvhE6XJ1rro5kao1_500.jpg

( I have no idea how to add the picture so it show's up :x sorry. )

Replies

  • Katiekat1182
    Katiekat1182 Posts: 83 Member
    Bump!! Sounds yummy!
  • kindkitty007
    kindkitty007 Posts: 6 Member
    Cocoa Brownies
    Makes 16
    Prep time 10mins
    Cooking time 20-30mins

    Preheat oven to 350 degrees F (175 Celsius) 
    Stir 2 eggs in with 1/2 cup sugar (can add zero cal sugar substitutes to cut cals more) and 1 teaspoon vanilla extract. Add 1/2 unsweetened natural apple sauce.
    In separate bowl sift 3/4 cup baking coco with 2/3 cup of wholewheat flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Stir into egg mixture.
    Spread into greased 8x8 pan sprayed with light cooking spray.
    Bake for 20-30 minutes and enjoy!

    Notes;
    For lower cals add a sugar substitute instead of regular sugar
    To increase protein add a scoop of protein shake
    You can purée fruit (strawberries) etc.) instead of adding the apple sauce. But make sure you end up with the same amount 

    Nutrition:
    65 calories in one serving
    14% fat
    74% carbs
    12% protein

    Eat up without the guilt!
  • ChristineS_51
    ChristineS_51 Posts: 872 Member
    Hi
    Can someone tell me what the applesauce looks like? I see it in a lot of US recipes - I am in Australia and it is not a common ingredient here. Is it just stewed apples mashed up? It seems to be a good low cal substitute, what do you use it in place of eg instead of eggs? fat?
    :smile: Thanks!
  • jasperann
    jasperann Posts: 136 Member
    Hi
    Can someone tell me what the applesauce looks like? I see it in a lot of US recipes - I am in Australia and it is not a common ingredient here. Is it just stewed apples mashed up? It seems to be a good low cal substitute, what do you use it in place of eg instead of eggs? fat?
    :smile: Thanks!

    That is basically what Apple sauce is. We buy it at the store and it is in a jar. But when it is made at the factory or Apple farm, they mash them up. You can use Egg Beaters to replace Eggs, it is just a lower calorie substitute.

    These brownies sound really good btw. I love the idea in the second one to add protein. Yum!
  • SweetNaughtyLips
    SweetNaughtyLips Posts: 374 Member
    :heart: I love anything chocolate; especially dark chocolate! :heart:

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  • ThorneDust
    ThorneDust Posts: 189 Member
    Sounds great! Does it matter what kind of tofu you use? Like silken, firm, etc?
  • sivankeren
    sivankeren Posts: 105 Member
    bump
  • chanson104
    chanson104 Posts: 859
    bummmmmmp!!
  • I am in Aus to, you can buy applesauce in the tomato sauce aisle, what you would use with roast pork i guess, or go to the tin fruit aisle and buy those little tubs by golbourn valley of apple puree
    good luck
  • bump
  • GarthBear
    GarthBear Posts: 51 Member
    Bump!
  • miracle4me
    miracle4me Posts: 522 Member
    This sounds very good thanks for the post and all the recipes
  • Mysource777
    Mysource777 Posts: 4 Member
    Wow!! Sounds very good, especially for a chocolate lover! :)