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Question about marinades...

SilentJo
SilentJo Posts: 66
edited December 2024 in Health and Weight Loss
I'm just wondering, if you use a marinade for a recipe, how are you supposed to claim it if you end up discarding it after you cook your food? Should it all be claimed or would you just pass on adding it to your recipe?

jo

Replies

  • now_or_never12
    now_or_never12 Posts: 849 Member
    I will usually make up the container/bag of marinade with meat or veggies that I'm using and weigh it. When it's ready to cook and I take the meat/veggies out than I weight the remaining amount.

    Doesn't take much time at all.
  • saraht131
    saraht131 Posts: 86
    I weigh what I discard and then subtract that from what I had at the start, then add it that way.
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