Spare Ribs

I've put them in the crock pot with salt and pepper to taste, 1/2 carrot diced,1/2 celery diced,1/2 onion diced,, 6 medium cloves garlic crushed, 4 sprigs flat-leaf parsley, 6 sprigs thyme, 2 bay leaves, 1 teaspoon peppercorns. Add about 1 1/2 cups water, 1 1/2 cups beef broth, and 1 cup red wine. Then just cook on low for 8 hours.

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