Ricotta.

TeachTheGirl · May 2012

I almost have a full tub of the stuff in my fridge. Give me some recipe ideas to use it up?

Discoveri · May 2012

This looks good: http://www.thismamacooks.com/2009/05/whole-lotta-ricotta-weight-watchers-spinach-tomato-and-feta-pizza-and-tomato-basil-and-ricotta-frittata.html

http://www.gotchocolate.com/2011/01/recipe-south-beach-diets-mocha-ricotta-creme-dessert-phase-1/

If you go to allrecipes.com it allows you to search by ingredient.

TGKvr · May 2012

Tonight I'm making a grilled stuffed portobello... mix ricotta & mozzarella (about half and half), sundried tomatoes, and fresh chopped basil. Spoon the filling into the mushroom, then grill or bake for about 20 minutes until mushroom is tender. I made a balsamic reduction to top with. Fantastic!

**edit to say also add salt & pepper to taste

cydonian · May 2012

Tonight I'm making a grilled stuffed portobello... mix ricotta & mozzarella (about half and half), sundried tomatoes, and fresh chopped basil. Spoon the filling into the mushroom, then grill or bake for about 20 minutes until mushroom is tender. I made a balsamic reduction to top with. Fantastic!

**edit to say also add salt & pepper to taste

This.

It also goes good on salads and you can mix it in with some pasta, fresh tomatoes, basil, garlic, and other mixed veggies for a quick meal.

neanderthin · May 2012

Made hand made ravioli with ricotta, spinach, goat cheese and pinenuts last weekend.

Ricotta.

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