measuring cooking ingredants

Embera
Embera Posts: 289 Member
edited December 2024 in Food and Nutrition
idk how to look this up but how to you measure howmuch lets say flour you coat something with or eggs i make chicken fingers i bake them but how the hell do i measure i never use all the flour or breadcrums so how would i do it? and theres no way for you to choose if you fry or what ever if i did how would u measure that

Replies

  • wackyfunster
    wackyfunster Posts: 944 Member
    Get a decent food scale. Then you can just see how many grams of whatever you use and calculate based off that.
  • saraann4
    saraann4 Posts: 1,296 Member
    I would suggest putting as little as possible to start for the breading. So say you measure out 1 cup of flour. If you need to add more, measure it out. Whatever you don't use, measure it out and subtract it. That's just my educated guess.
  • newking
    newking Posts: 70 Member
    I make up the coating of what ever (in this case almond flour and parmesan cheese) then weigh it. I coat the food and then weigh the remainder of the coating.
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