Portobello Pie –Instead of Pizza Plus Vegan version

This recipe I tried when I saw it on Dr.Oz's show, to curb pizza cravings minus all the carbs! So yummy.


Original Dr.Oz recipe

Ingredients

1 large portobello mushroom

1 tbsp low-sugar pasta sauce

1/2 cup low-fat shredded cheese

Vegetable toppings of your choice

Directions

Preheat oven to 375°F degrees. In place of crust, use a Portobello mushroom that has been cleaned and the stem removed. Place the mushroom on a baking sheet and bake for 5 minutes to dry it out. Remove the mushroom from the oven and add 1 tbsp of low-sugar pasta sauce. Then drizzle 1/2 cup low-fat shredded mozzarella cheese and your favorite vegetable toppings. Bake for an additional 20 minutes or until cheese is melted. Enjoy!



This my is my vegan version

Ingredients

1 large portobello mushroom

1/2 Medium firm/firm Tofu

2 tbsp salsa

1/2 cup low-fat shredded daiya vegan cheese

Red bell peppers, kidney beans, spinach