Grocery Day, Make Me A List

I've slid into a food rut, eating much the same things day after day. Let me know what some of your favorites are that I can pick up at the local supermarket. I need quick and easy. Sodium has also been a problem. Come on y'all help me out.

Replies

  • DFWTT
    DFWTT Posts: 374
    Bump!! Really?
  • neverstray
    neverstray Posts: 3,845 Member
    Impossible. But,

    Eggs
    Potatos
    Wheat pasta
    Pasta Sauce
    Chicken
    Ground Turkey
    Whole Wheat Tortillas
    Stuff for Salads
    Oatmeal
    Fruits
    Veggies
    Nuts for snacks
    Peanut butter
    Jelly

    That's pretty much my list, plus I'll add in recipies and snacks.
  • Acg67
    Acg67 Posts: 12,142 Member
    Bacon

    Ice cream

    Pasta

    Greek yogurt

    Good cheese

    Some veggies/fruits

    Chicken
  • taxidermist15
    taxidermist15 Posts: 677 Member
    Chicken breast
    Tillapia
    Eggs
    Greek Yoghurt
    Old fashioned oats
    whey powder
    any veggies i can get my hands on that are cheap and yummy
    Skinny cows
    sugar free jelly
    cottage cheese (im not watching sodium though, i dont need to)
    1 or 2 sweet potatas
    spaghetti squash
  • dancinrascal
    dancinrascal Posts: 204 Member
    Siggi Yogurt
    Natural Peanut Butter
    Apples
    Frozen Veggies
    Carrot Sticks
    Spinach
    Low fat dressing
    Chicken Breast
    lean ground turkey
    Oats for oatmeal (I like mccanns irish instant oatmeal)
    apples
    cantaloupe
    cheese sticks
    water
    unsweetened green tea
    tillapia, salmon
    tuna pouches
    spaghetti squash
    butternut squash
    hummus
    reduced fat guacamole
    flat-out wraps
  • Amazingly delicious recipe and you can do it a million different ways. The key is keeping your serving sizes small as it can run a little high on carbs, but it's all about what you put into it.

    The "Do-it-your-way" Casserole

    1lb chicken breast, cubed and cooked
    1 can Campbell's Heart Healthy Cream of Celery Soup (or Chicken, or broccoli, or whatever you like)
    1 can Campbell's Heart Healthy Cream of Mushroom Soup
    1/2 cup Low Sodium Chicken Broth
    1-2 tbsp plain greek yogurt
    1-2 tbsp lemon juice
    2 cups cooked brown rice
    salt to taste
    pepper to taste
    1/8 tsp garlic paste or powder
    and plenty of veggies. I recommend broccoli, celery, green peas, corn, onion, or water chestnuts. In any combination you desire.

    Preheat oven to 375. While the chicken and rice are cooking, mix together the soups and yogurt until smooth. Slowly add the liquids and mix until all the lumps are gone. Add the spices and veggies. Once the chicken is cooked through and the rice is fluffy, add them to the bowl and combine. Put in a casserole dish and bake for 45 minutes or until bubbly. You can add Panko bread crumbs mixed with a little Parmesan cheese to the top to give it a bit of crunch while baking if you like, but I typically don't. Enjoy!!
  • Siggi Yogurt
    Natural Peanut Butter
    Apples
    Frozen Veggies
    Carrot Sticks
    Spinach
    Low fat dressing
    Chicken Breast
    lean ground turkey
    Oats for oatmeal (I like mccanns irish instant oatmeal)
    apples
    cantaloupe
    cheese sticks
    water
    unsweetened green tea
    tillapia, salmon
    tuna pouches
    spaghetti squash
    butternut squash
    hummus
    reduced fat guacamole
    flat-out wraps

    Yum.:laugh:
  • SarahE1092
    SarahE1092 Posts: 83
    During the day lunch and snakes:
    Raisins
    60 calorie yogurt
    mini Luna protein bars
    Special K Protein shakes
    Special K Protein water protein additive
    bananas
    grapes
    sugar snap peas
    applesauce
    Edys Real fruit bars
    I really enjoy fruits more than veggies, but they do have alot of sugar, natural though

    Dinner time

    Salads
    chicken
    ground turkey instead of beef
    pot roast
    fresh veggies

    Check out cheeses that are not super high in calories
  • JennieAL
    JennieAL Posts: 1,726 Member
    Eggs
    Egg Whites
    Tuna
    Chicken
    Turkey Sausage
    Ground turkey & beef
    Shrimp
    Broccoli (and other veggies)
    Frozen dark cherries (and other berries)
    Apples
    Avocados
    Greek yogurt
    Cookie Butter
    Ice-Cream
    Coffee
    Organic milk & half & half
    Soba noodles
    Sweet potatoes
    Quest protein bars (a new favorite)
  • Kalynx
    Kalynx Posts: 707 Member
    fresh tomatos - roma or grape/cherry ones work best for me in sauces
    fresh grated parmesan cheese..it tastes better and is lower sodium than the stuff you sprinkle out of a jar (worth the $$)
    organic tomato low sodium puree (if you don't want to bother with fresh tomatos)
    basil and oregano
    fresh garlic (tiny bit more work but cheaper than jarred and soo much better!!)
    your favorite pasta
    (see where i'm going with that?)

    aslo musts on my monthly trip:
    oscar meyer low sodium bacon
    fresh protein - look for sales in town ..if you can find boneless/skinless chicken breasts or thights for $1.98 a lb stock up! make some freezer space available! (frozen is packed with sodium)
    5 lb bag of small navel oranges
    few grapefruits
    onions
    apples
    bell peppers (all colors)
    jalapenos and habanero peppers
    watermelon (doesnt have to go right into fridge if you dont have room)
    dairy stuff: 1% milk, eggs, yogurt, fat free sargento ricotta (way low sodium and really good texture!) shredded cheddar and mozzarella
    Sara Lee whole grain white bread
    Celery, carrotts...snacky veggies but not specifically salad stuff. I dont eat enough salad but do pick them up frequently (like side salads from fast food chains or the quick marts..they are always fresh and pretty cheap).
    frozen chopped broccoli
    50/fifty peanut butter - 0 sodium and an extra jar at your office is a lifesaver...can make a quick pb sandwich or banana+pb for good filling snack..or on sodium free/lower sodium rice cake.
    fiber one/fiber plus bars
    cat food (for the cat lol) ;)
    and gotta have my diet coke!!

    Try planning on two or three meals you want to spend time making and will enjoy for several meals, make a list of those ingredients, too, and you will be set. Also thinking of two recipes that share an igredient to save a bit of $ and reduce waste.
  • scante60
    scante60 Posts: 106 Member
    I just went shopping last night after work, and I went a little crazy for the fruit that's coming into season - blackberries, blueberries, cherries, strawberries - AWESOME!

    Fat free yogurt is great to have to mix the fruit with.

    Cottage cheese (low sodium is out there)

    Unsalted sunflower seeds - great to add some crunch here and there.
  • Front_Runner
    Front_Runner Posts: 175
    Organic Brown Rice Cakes
    Hummus
    Natural Peanut Butter or Almond Butter
    Whole Grain Sprouted Bread
    Baby Carrot sticks
    Teas (Mint, Bengal Spice, lots of flavors!)
    Boneless Skinless Chicken Breast
    Amy's Frozen Meals (when you're really pressed for time)

    IF you have a Trader Joes...
    Low Sodium Tomato-Roasted Red Pepper Soup
    Kale-Spinach Dip
    Broccolli Slaw
    TJ's Light String Cheese
    Turkey Corn Dogs
    Gorgonzola Crackers
    Blueberry Bran Muffins
  • Eggs - Free range
    Whole wheat English muffins
    Smart Balance butter
    Coffee
    Creamer
    Sugar
    Green tea
    Brown rice
    Boneless skinless chicken breasts
    Bananas
    Apples
    Spaghetti squash
    Roma tomatoes
    Asparagus
    Black beans
    Ranch style beans
    Frozen veggies
    Trail mix - different varieties
    Greek yogurt
    Frozen yogurt
    Popcorn
    Olive oil

    That takes care of our breakfast, lunch, and snacks

    We tend to pick out what we are going to have for supper and shop every night and prepare dinner together. It's time we enjoy spending together.
  • DFWTT
    DFWTT Posts: 374
    Yes, thank you all. I do most of these but have added a dozen things or so that I might find to my liking.

    Here is my typical list:

    Any fruits that are good in season, mostly organic; oranges, apples, pears, bananas, apricots, strawberries, would like other berries but the cost to quantity ratio stinks. Going to try more melons and pre-slice.
    Salad spring mix that includes spinach
    Lowfat yogurt salad dressing. The bleu cheese is superb.
    Roma tomatoes
    Black beans
    Red beans
    Boil-in-bag brown rice
    Good cheese such as Havarti or Muenster.
    Reduced fat cheese sticks
    Ground beef 93/7 - can't do the turkey.
    BLSL Chicken breast
    Talapia fillets
    Very low sodium tuna cans - the packets aren't enough
    Cage-free brown eggs
    Low sodium pork bacon
    Thin cut pork loin
    Thin cut steak - all varieties
    Low sodium lunch meat like pastrami or turkey
    Fat free milk
    Greek yogurt, both fat free and traditional
    50cal OJ
    Frozen veggies
    Frozen Eating Right meals
    Natural reduced fat peanut butter
    Meal bars - type depends on sales but stick with high protein, well balanced bars
    Whole grain artisan tortillas
    Sodium free seasonings - I pick a new one up every week.
    Gotta have the Cholula hot sauce
    Some type of alcohol like a bottle of Cab or a six of Miller Light


    I'm sure I've forgotten a few things but overall this is it.
  • taunto
    taunto Posts: 6,420 Member
    I find it easy to make the list after I have a general idea in my mind what I can make out of the ingredients. Checkout a few versatile recipes (recipes that require similar ingredients but give you different flavors) and then go from there
  • DFWTT
    DFWTT Posts: 374
    I find it easy to make the list after I have a general idea in my mind what I can make out of the ingredients. Checkout a few versatile recipes (recipes that require similar ingredients but give you different flavors) and then go from there

    Agreed. I think I'm ready to take the next step and do prepared freezer meals and smoothies. Getting to know your food from what you used to eat to what you eat now has a steep learning curve. But, once that is done, it's time to step it up and start doing more complicated mixtures with real flavor and variety. Not something to jump into lightheartedly.