herbs/spices that are good on pan fried fish??

jussy83
jussy83 Posts: 26 Member
edited December 2024 in Introduce Yourself
Hi, just wondering if anyone can tell me some good herbs and spices that are good on fish... thanks :smile:

Replies

  • ChristineDiet
    ChristineDiet Posts: 719 Member
    Lots. garlic, ginger, coriander with maybe some spring onions (salad onions) and maybe even mushrooms to go a long with the fish.

    Tarragon is lovely with white fish, I add the tarragon and maybe some vegetables (onions, salad onions, mushrooms, sweetcorn, mixed salad peppers etc) in a pot with some low fat single cream, or quark (very low fat), coarse black pepper and a maggi cube. Heat it up, once it starts to boil bring it to a simmer and then add your fish and leave to technically steam (put the lid on), about 5-10 mins depending on the thickness of your fish, it's done. Serve with rice and more veggies.

    x
  • chuckyp
    chuckyp Posts: 693 Member
    Lemon pepper and dill are both good.
  • usernamekelly1
    usernamekelly1 Posts: 1,941 Member
    I love dill & lemon juice (you can buy lemon pepper) but other herbs work just as well, also I'd say it depends on the fish. Yesterday I had salmon (although over baked) and I added some fennel (fresh the whispy bits) and it was really nice.

    http://www.life123.com/food/main-courses/fish-recipes/best-herbs-for-cooking-fish.shtml
  • wasveganvictoria88
    wasveganvictoria88 Posts: 249 Member
    I love tarragon!
  • McButtski
    McButtski Posts: 203 Member
    Dill, garlic and lemon
    Lime, chili and ginger
    Lemon and parsley
  • castadiva
    castadiva Posts: 2,016 Member
    Depending on the fish, dill, tarragon, basil, rosemary, ginger, garlic (fresh/granules/salt), ground cardamom, lemongrass, nutmeg(on either very bland or very strongly-flavoured fish). I often do sea bass with a rosemary, garlic, olive oil and lemon zest crust, salmon with fresh ginger and cardamom, or poached white fish with coconut or coconut milk, cinnamon/nutmeg and banana or almond slices, and maybe a tiny pinch of chilli if I'm in the mood for spicing things up a touch.
  • byrnet18
    byrnet18 Posts: 230 Member
    Bump. I just use garlic salt, and lemon pepper. I am eager to try some of these other spices though!
  • jussy83
    jussy83 Posts: 26 Member
    all I can say is YUM !!!!!!! these all sound so yummy and cant wait to try some, thank you so much :happy:
  • laynunugawa
    laynunugawa Posts: 108 Member
    I have used mc cormick's grilled chicken seasoning on fish and it works very well
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