This is how I trick myself into eating lots of veggies
_HeathBar_
Posts: 902 Member
in Recipes
I'm not a big fan of veggies, but with this recipe you'll get to eat tons of veggies with none of the sucky taste that goes along with them. This is kinda a breakfast recipe but it's so good you can really eat it anytime.
Sausage, Egg and Veggie Casserole
Dramatization
**not my picture but if I actually had decent photography skills my picture would look similiar to this.
Ingredients:
5 large eggs
2 cups egg whites (egg beaters)
1lb package of Jimmy Dean's Maple Sausage (It doesn't need to be maple but I highly recommend it)
1 large sweet potato (300-400 grams)
2 bell peppers
1 red onion
2 yellow squash
2 small or 1 large zucchini
1. Cut sweet potato, onion, peppers, squash and zucchini into small pieces. Keep potato separate. Now would also be a good time to preheat the oven to 350 degrees.
2. In a large frying pan start cooking the sausage. Set cooked sausage aside. Keep as much grease as possible in the frying pan.
3. In the same pan with the sausage grease begin cooking the sweet potatoes. Cook them for a couple minutes then throw in the rest of the veggies. Saute until they are soft and cooked all the way through.
4. In a large casserole dish add cooked sausage and veggies. mix it so to sausage and veggies are distributed evently.
5. In a large bowl combine the eggs and egg whites. Mix thoroughly
6. Pour egg mixture over the sausage & veggies.
7. Bake at 350 for 20-25 minutes, or until eggs are cooked through.
Cut into 9 squares and serve.
*actual photo
**You can further reduce calories by using only egg white and substituting the sausage for reduced fat sausage or turkey sausage. Don't blame me if it's sucks though.
Nutrition data:
245 calories
17g protein
15g carbs
13g fat
(FYI - I normally eat 2 or 3 servings at a time)
Sausage, Egg and Veggie Casserole
Dramatization
**not my picture but if I actually had decent photography skills my picture would look similiar to this.
Ingredients:
5 large eggs
2 cups egg whites (egg beaters)
1lb package of Jimmy Dean's Maple Sausage (It doesn't need to be maple but I highly recommend it)
1 large sweet potato (300-400 grams)
2 bell peppers
1 red onion
2 yellow squash
2 small or 1 large zucchini
1. Cut sweet potato, onion, peppers, squash and zucchini into small pieces. Keep potato separate. Now would also be a good time to preheat the oven to 350 degrees.
2. In a large frying pan start cooking the sausage. Set cooked sausage aside. Keep as much grease as possible in the frying pan.
3. In the same pan with the sausage grease begin cooking the sweet potatoes. Cook them for a couple minutes then throw in the rest of the veggies. Saute until they are soft and cooked all the way through.
4. In a large casserole dish add cooked sausage and veggies. mix it so to sausage and veggies are distributed evently.
5. In a large bowl combine the eggs and egg whites. Mix thoroughly
6. Pour egg mixture over the sausage & veggies.
7. Bake at 350 for 20-25 minutes, or until eggs are cooked through.
Cut into 9 squares and serve.
*actual photo
**You can further reduce calories by using only egg white and substituting the sausage for reduced fat sausage or turkey sausage. Don't blame me if it's sucks though.
Nutrition data:
245 calories
17g protein
15g carbs
13g fat
(FYI - I normally eat 2 or 3 servings at a time)
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Replies
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Yum! This looks delicious. Thanks for sharing the recipe!
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Looks Yummy! Thanks! I printed it 0
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Yum! I think even my husband would like it.0
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This sounds (and looks) yummy! Thanks for sharing!0
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this looks awesome, thanks for sharing!0
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sounds good:)0
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That looks super yummy. I'm a breakfast food fiend... I could eat it for dinner several nights a week. I have never tried any egg dish with sweet potato, but it sounds interesting. You could also sub mushrooms & olives, I would imagine.
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That looks super yummy. I'm a breakfast food fiend... I could eat it for dinner several nights a week. I have never tried any egg dish with sweet potato, but it sounds interesting. You could also sub mushrooms & olives, I would imagine.
Ya you can sub whatever veggies you like.
I personally am a sweet potato addict so it's a "must have" veggie for me!0 -
Looks delicious!0
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Bump for later, this looks amazing!!0
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Thank you for sharing! I can not wait to try this.0
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Looks delicious! I have had the breakfast casserole that is very similar, but with pieces of bread cut up in it. That one did not have the veggies though which would be great for me as I am a horrible veggie eater.0
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Looks great! Thanks for sharing!0
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bump to try...0
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I'm not a big fan of veggies, but with this recipe you'll get to eat tons of veggies with none of the sucky taste that goes along with them. This is kinda a breakfast recipe but it's so good you can really eat it anytime.
Sausage, Egg and Veggie Casserole
Dramatization
**not my picture but if I actually had decent photography skills my picture would look similiar to this.
Ingredients:
5 large eggs
2 cups egg whites (egg beaters)
1lb package of Jimmy Dean's Maple Sausage (It doesn't need to be maple but I highly recommend it)
1 large sweet potato (300-400 grams)
2 bell peppers
1 red onion
2 yellow squash
2 small or 1 large zucchini
1. Cut sweet potato, onion, peppers, squash and zucchini into small pieces. Keep potato separate. Now would also be a good time to preheat the oven to 350 degrees.
2. In a large frying pan start cooking the sausage. Set cooked sausage aside. Keep as much grease as possible in the frying pan.
3. In the same pan with the sausage grease begin cooking the sweet potatoes. Cook them for a couple minutes then throw in the rest of the veggies. Saute until they are soft and cooked all the way through.
4. In a large casserole dish add cooked sausage and veggies. mix it so to sausage and veggies are distributed evently.
5. In a large bowl combine the eggs and egg whites. Mix thoroughly
6. Pour egg mixture over the sausage & veggies.
7. Bake at 350 for 20-25 minutes, or until eggs are cooked through.
Cut into 9 squares and serve.
**You can further reduce calories by using only egg white and substituting the sausage for reduced fat sausage or turkey sausage. Don't blame me if it's sucks though.
Nutrition data:
245 calories
17g protein
15g carbs
13g fat
(FYI - I normally eat 2 or 3 servings at a time)
This sounds so yummy, thanks! Also your ticker is genius!0 -
nice.0
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Looks delicous...saving for later0
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bump0
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bump to try later.0
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Sounds fantastic!0
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i am totally making this! but im gonna switch some parts of the recipe around and make it my own 0
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I'd like to have a big piece right now!0
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YUM!0
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You shouldn't have to trick yourself to eat veggies. They're good for you, eat them.0
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Thanks for sharing and for planning my dinner.0
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Looks Great!!!0
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bump0
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It looks delic! Thanks for sharing. = )0
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