92 Cal BIG piece of Strawberry Cheesecake (PIC)

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  • pbhenshaw
    pbhenshaw Posts: 23 Member
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    bump
  • mondsy86
    mondsy86 Posts: 4 Member
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    Yum!
  • annra
    annra Posts: 12
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    Mmm..... I like to try!
  • brandipotter
    brandipotter Posts: 15 Member
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    This looks delicious!!
  • WhatitisLiz
    WhatitisLiz Posts: 26 Member
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    Thanks for posting, I had to pin this!
  • Jeankyy
    Jeankyy Posts: 32
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    92 calories? are you serious!? WoW!
  • youngmommab
    youngmommab Posts: 21
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    Oh my gosh! I officialy love you!!

    I've just joined here today as me and my mom start our excerice today and I'm also starting my diet. I'll be doing slimfast but I LOVE baking and so thought I'd pop over here to look for some nice dessert recipes that are low in calories.
    This is perfect and actually looks really good! Thank you so much and will comment on here when I've made some :) x
  • J_Daawwg
    J_Daawwg Posts: 61 Member
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    Bump - looks divine - thanks for sharing :)
  • daisymullins
    daisymullins Posts: 37
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    yummmmyyyyyyyyyyyy
  • tnqnt
    tnqnt Posts: 397 Member
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    IMG_1683-1.jpg

    This is from my blog, Delaine's Skinny Delights. I made it yesterday... honestly amazing! I had to share :)


    From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

    Skinny Pretzel-Crust Strawberry Cheesecake
    (8 BIG servings)

    Ingredients:

    Crust:
    1 cup pretzels (crushed very fine; about 60 sticks)
    2 tablespoons sweetener of choice (I used 3g stevia)
    3 tablespoons reduced calorie buttery spread (like Becel), melted
    1 tablespoon water
    Filling:
    8 ounces fat free cream cheese, room temperature
    1 cup sweetener of choice (I used 24g Stevia)
    1 cup fat free whipped topping, thawed
    1/2 teaspoon vanilla extract
    1/2 a package (2 servings) sugar-free strawberry flavored jello
    1 cup boiling water
    1 cup strawberries, sliced thin

    Method:
    Preheat oven to 400 degrees F.
    Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
    Whisk together boiling water and gelatin, set aside to cool.
    Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
    Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

    NUTRITIONAL INFORMATION
    (For 1/8th of the pie... a BIG piece)
    92 Calories
    17g Carbohydrates
    3g Sugar
    1g Fiber
    1g Fat
    5g Protein

    http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

    Looks amazing ... almost want to make it and have 2 pieces!! ;-)
  • taxidermist15
    taxidermist15 Posts: 677 Member
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    your my new favourite person
  • mommydear2
    mommydear2 Posts: 7 Member
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    I wish I had all the stuff to make this right now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • ginladner
    ginladner Posts: 1 Member
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    Bump
  • Bikini_Bound150
    Bikini_Bound150 Posts: 461 Member
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    Bump!
  • onikonor
    onikonor Posts: 473 Member
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    Nice! So I can have cheesecake and still be under calories :)
  • lozzle91
    lozzle91 Posts: 38
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    bump
  • CarolineSuzanneSmith
    CarolineSuzanneSmith Posts: 127 Member
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    sounds delicious! i'm gonna have to take a look at your blog!
  • scubachick2287
    scubachick2287 Posts: 57
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    Bump
  • lindseyolson1986
    lindseyolson1986 Posts: 14
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    yum....cheesecake!!!!!
  • Kylieikerd
    Kylieikerd Posts: 82
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    bump

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