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Broccoli Quinoa Casserole
Broccoli Quinoa Casserole
Ingredients
1 (10 oz) can of cream of broccoli soup
1/2 cup reduced fat mayo
1 cup shredded cheese (I used light, aged cheddar)
salt and pepper
2 cups cooked broccoli
2 cups cooked quinoa
1/2 cup Parmesan cheese, shredded
Directions
Preheat oven to 350.
Spray a 9 X 9 pan with cooking spray.
Mix together all ingredients - except Parmesan cheese. Spoon mixture into prepared pan. Sprinkle the Parmesan cheese evenly on top.
Bake at 250 for about 30 minutes - or until heated through and cheese is bubbly.
For about 1/2 a cup it is approximately - 200 calories, 10 gr protein, 9 gr fat, carbs - 13, Fiber - 2. http://joandsue.blogspot.com/2012/03/broccoli-quinoa-casserole.html
Ingredients
1 (10 oz) can of cream of broccoli soup
1/2 cup reduced fat mayo
1 cup shredded cheese (I used light, aged cheddar)
salt and pepper
2 cups cooked broccoli
2 cups cooked quinoa
1/2 cup Parmesan cheese, shredded
Directions
Preheat oven to 350.
Spray a 9 X 9 pan with cooking spray.
Mix together all ingredients - except Parmesan cheese. Spoon mixture into prepared pan. Sprinkle the Parmesan cheese evenly on top.
Bake at 250 for about 30 minutes - or until heated through and cheese is bubbly.
For about 1/2 a cup it is approximately - 200 calories, 10 gr protein, 9 gr fat, carbs - 13, Fiber - 2. http://joandsue.blogspot.com/2012/03/broccoli-quinoa-casserole.html
0
Replies
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Sounds good!0
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I dont think i would eat just 1/2 a cup.0
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Sounds wonderful, thank you for sharing!0
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Thinking I might just give this a try tonight! Thanks0
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I dont think i would eat just 1/2 a cup.
Thanks for the recipe, OP.0 -
How many servings?0
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Sounds great! 1/2 cup is not enough for me either but I will add chicken, alter some ingredients to make it less calories and have it as a my main entree.0
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yummo0
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How many servings?
Mine usually makes 8 or 90 -
bump for the idea0
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I make this with spinach and mushroom, and use fat-free Greek yogurt instead of mayo.0
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Sounds great, I'll give it a test drive then mod it.
Thanks for sharing.0 -
Sounds great! 1/2 cup is not enough for me either but I will add chicken, alter some ingredients to make it less calories and have it as a my main entree.
Sounds good, I'd like to see the recipe you come up with.0 -
Sounds delicious ... I like the mod idea of greek yogurt and adding chicken.
Thanks
Cheers0 -
Yuuum
I think adding spinach, chicken and mushrooms would be soo delicious.. Kinda makes me want to go the store right now. haha.
I am procrastinating my studies.0 -
I make this with spinach and mushroom, and use fat-free Greek yogurt instead of mayo.Broccoli Quinoa Casserole
Ingredients
1 (10 oz) can of cream of broccoli soup
1/2 cup reduced fat mayo
1 cup shredded cheese (I used light, aged cheddar)
salt and pepper
2 cups cooked broccoli
2 cups cooked quinoa
1/2 cup Parmesan cheese, shredded
Directions
Preheat oven to 350.
Spray a 9 X 9 pan with cooking spray.
Mix together all ingredients - except Parmesan cheese. Spoon mixture into prepared pan. Sprinkle the Parmesan cheese evenly on top.
Bake at 250 for about 30 minutes - or until heated through and cheese is bubbly.
For about 1/2 a cup it is approximately - 200 calories, 10 gr protein, 9 gr fat, carbs - 13, Fiber - 2. http://joandsue.blogspot.com/2012/03/broccoli-quinoa-casserole.html
BUMP0 -
bump0
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This sounds amazing!0
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bump!0
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Bump!0
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BUMP0
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bump0
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looks tasty.0
This discussion has been closed.
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