What do you have with your eggs?

Corn shell, one egg, sauteed mushrooms, onions and peppers and a thin slice of swiss with hot sauce!!! Yum!! Or in a wrap with lettuce, black beans, salsa, sour cream, sauteed veggies and avacado!!

And lol!! A omlete with ricotta cheese, sauteed veggies and salsa!!

My husband makes this dish that starts with hardboiled eggs that he then chops up and does up in a pan with tomatoes, onions, hot peppers and all sorts of seasonings I can never seem to replicate. They are so spicy and delicious!

What, are we on some kind of health website? ...Oh yeah, we are. Well, I eat bacon and provolone with my eggs, but I do put it on a whole wheat bagel thin.

As crazy as this sounds, I like salt and pepper and my 2 saucy/soupy eggs mixed into rice. Mmmmmmm..... I crave it daily!

HP Sauce

I usually scrabble in spinach & cheese. Today I had black beans, cheese & a little Cajun spice. Yumster!

What about you?

1. I read "yumster" as "hamster" and was momentarily upset that you were eating hamsters. >.<
2. I got a few different ways with my eggs.

One is plain and simple - just some seasonings (salt, pepper, garlic and onion powder).

The next step up would be to add some chicken sausage. Usually one or two links.

The next step is some cheese.

After that if I'm feeling really crazy I through it all in a tortilla and cut up an apple for the side. :]

avocado or guacamole

Mushrooms, red peppers, ham, and extra sharp cheddar cheese made into an omelette.

2 slices of turkey bacon Oscar Meyer (sp) low sodium only. Turkey anything is better than pork so I tend to eat that if I must have a meat.

2 slices of turkey bacon Oscar Meyer (sp) low sodium only. Turkey anything is better than pork so I tend to eat that if I must have a meat.

I've seen sources that disagree with your assessment that turkey bacon is better for you than the real thing (unless I'm misunderstanding and you meant that as a personal taste assessment). Here's one QA/link about it, but I've seen it other places as well.

Q: Is turkey bacon honestly that much better for you than the real thing? (http://shine.yahoo.com/healthy-living/is-turkey-bacon-really-better-for-you-and-other-tricky-nutrition-questions-2452434.html)

Nope. As far as calories go, the difference between the two is surprisingly negligible. While turkey is a leaner meat, turkey bacon isn't made from 100 percent bird--it comes with a long list of additives and extra ingredients that don't pack any nutritional value. Both kinds of bacon can give you a mouthful of sodium, but at least with regular bacon, you're eating a real food that also makes your kitchen smell delicious.