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Share your favorite salmon and tilapia recipes!
ryvenna
Posts: 83 Member
I hated the seafood, but this year, I fell in love with salmon and a few weeks ago, I began to eat (and enjoy!) tilapia.
Here's my favorite salmon dish-- I made it for dinner tonight:
Marinate salmon with teriyaki sauce (I used Trader Joe's soyaki sauce) and green onions for at least 1 hr. Then, sear it on the stove, 2 minutes per side on medium-high heat. Add about 1/4 cup of water and let it steam for 7 minutes, or until the fish easily flakes apart when prodded with a fork.
I served my dinner (6 oz of cooked salmon w/ 1 tbsp of soyaki sauce) with basmati rice... 400 cals total :]
Let the recipe sharing begin!
Here's my favorite salmon dish-- I made it for dinner tonight:
Marinate salmon with teriyaki sauce (I used Trader Joe's soyaki sauce) and green onions for at least 1 hr. Then, sear it on the stove, 2 minutes per side on medium-high heat. Add about 1/4 cup of water and let it steam for 7 minutes, or until the fish easily flakes apart when prodded with a fork.
I served my dinner (6 oz of cooked salmon w/ 1 tbsp of soyaki sauce) with basmati rice... 400 cals total :]
Let the recipe sharing begin!
0
Replies
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For tilapia:
1 tbsp paprika
1/4 tsp cayenne
1/4 tsp black pepper
1 tsp salt
3/4 tbsp garlic powder
1/8 tsp curry powder
1/4 tbsp dried thyme
Mix everything together, sprinkle ONE side of the fish generously, and either bake or pan-fry until flaky
For salmon (we always use an entire fillet or two) I bake at 400* for 20 minutes or until flaky. Just sprinkle it with salt, pepper, garlic powder, cayenne and a drizzle of oil. It's delicious!0 -
For tilapia:
1 tbsp paprika
1/4 tsp cayenne
1/4 tsp black pepper
1 tsp salt
3/4 tbsp garlic powder
1/8 tsp curry powder
1/4 tbsp dried thyme
Mix everything together, sprinkle ONE side of the fish generously, and either bake or pan-fry until flaky
For salmon (we always use an entire fillet or two) I bake at 400* for 20 minutes or until flaky. Just sprinkle it with salt, pepper, garlic powder, cayenne and a drizzle of oil. It's delicious!
I'm going to try this tonight!!!!0
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