Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • jennyrae719
    jennyrae719 Posts: 129
    bump
  • brewface811
    brewface811 Posts: 106
    How many calories are just in the buffalo chicken?

    It shouldn't be too many, I know Franks doesn't have any calories...sodium might be high though.
  • tlcangel97
    tlcangel97 Posts: 13
    bump
  • sunnygal_111
    sunnygal_111 Posts: 43 Member
    Bump
  • logicman69
    logicman69 Posts: 1,034 Member
    I did this one last weekend and it was a hit, I also did not add the butter. Not really needed.

    I thought this would be great in a sandwich, with some crumbled blue cheese on top, and then baked again till the cheese in melted and the bread in nice an toasted.
  • amanda52488
    amanda52488 Posts: 260 Member
    reply
  • lisayvonne
    lisayvonne Posts: 32 Member
    this looks awesome! definitely going to give it a try.
  • leslieanne1010
    leslieanne1010 Posts: 103 Member
    bump
  • Heartpath
    Heartpath Posts: 33
    Good to know that the butter isn't need. I think I'll try this and use cold leftovers on salad the next day.
  • mturgeon05
    mturgeon05 Posts: 204
    I am making the Skinnytaste version as we speak...made her homemade blue cheese dressing to go with it. Can't wait to try!!!
  • juliebmomof3
    juliebmomof3 Posts: 115 Member
    bump
  • MENichols5
    MENichols5 Posts: 176 Member
    bump!
  • TeacherBrandi
    TeacherBrandi Posts: 3 Member
    Sounds like supper!:smile:
  • lelasutt
    lelasutt Posts: 165 Member
    bump
  • juliebmomof3
    juliebmomof3 Posts: 115 Member
    making this as we speak!
  • Shellanfit
    Shellanfit Posts: 258 Member
    bump
  • coopermonroe
    coopermonroe Posts: 2
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg

    I would love to know the calories per serving. Any idea?
  • mgs_philly85
    mgs_philly85 Posts: 17 Member
    bump
  • strivingfor130
    strivingfor130 Posts: 221 Member
    This sounds so delicious!
  • BigDaddy0825
    BigDaddy0825 Posts: 72
    bump
  • nikinyx6
    nikinyx6 Posts: 772 Member
    260 calories
    4 carbs
    8 fat
    35 protein
    2900 sodium per serving (4 servings)
  • KarenAnnne
    KarenAnnne Posts: 190 Member
    bump
  • leereyn39
    leereyn39 Posts: 10
    looks good. I will have to try this recipe
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    Sounds great!
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    Bump
  • karo224
    karo224 Posts: 292
    bump
  • wjranch
    wjranch Posts: 152
    Ingredients Calories carbs Fat Protein
    Hidden Valley Ranch - Dip Dry Powder Mix, 1 container (6 tsp ea.) 60 12 0 0
    Frank's Red Hot - Buffalo Wing Sauce (Canada), 1 container (23 tbsp ea.) 115 0 0 0
    Chicken Breast - Boneless, Skinless 6 oz., 4 breast 6 oz. 960 0 12 192
    Beatrice - Canada - Unsalted Butter, 2 tsp (10g) 70 0 8 0

    Total: 1205 12 20 192
    Per Serving: 301 3 5 48
  • Nbentz214
    Nbentz214 Posts: 39 Member
    Bump!
  • StephanieEmpson
    StephanieEmpson Posts: 170
    Plug it into the MFP recipe saver and figure it out.
  • j_a_witz
    j_a_witz Posts: 18
    bump for later
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