TOFU! Any suggestions?

I went to a pot luck and somebody served tofu chocolate pudding. It was genius! But how do you cook yours? I'd really like to bring it in as a staple and need some recipe ideas. Thx :flowerforyou:

It was probably silken tofu, which is different in texture from what you get in stir fries. You see it in mousses, puddings and dips.. its a great substitute where you'd use mayo, sour cream, or whipped cream.