PB&Co. cinnamon raisin swirl

JenFerguson1
JenFerguson1 Posts: 156 Member
in Food and Nutrition
For those of you who eat this kind, do you ever stir it up when you first open it since pretty much ALL of the raisins are at the bottom of the jar? If so, do you notice that the jar is literally a quarter of the way gone after?? Its so annoying! Im thinking maybe its kind of "whipped" at first and stirring it makes it settle?

Replies

  • cjv428
    cjv428 Posts: 124
    I haven't tried the cinnamon raisin swirl, but I freaking love the white and dark chocolate flavors. I started with the white and have recently become obsessed with the dark... Dark chocolate peanut butter on an apple is freaking divine.
  • CollisionofNova
    CollisionofNova Posts: 98
    I started with the white and have recently become obsessed with the dark... Dark chocolate peanut butter on an apple is freaking divine.

    This. A million times this.
  • Inebriated
    Inebriated Posts: 271
    Yeah, I always used to stir the PB when I bought that kind and I do notice the volume decreases a lot.
  • JenFerguson1
    JenFerguson1 Posts: 156 Member
    I have yet to try any other flavors!! They all look absolutely delicious but im hooked on cinnamon raisin swirl because its delicious and has the least amount of calories!!

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