Is sodium an important factor in weight loss?
2011EP
Posts: 95 Member
Hi, my trainer stresses that I eat foods low in fat, sugar and sodium. I understand the first two, but does it really make a big difference if I'm eating higher amounts of sodium versus lower amounts. Obviously, the less is better. but will it really slow me down if I'm eating higher amounts of sodium?
I ask because I'm in korea and there are plenty of dishes that are okay calorie-wise but are quite high in sodium, especially soups and broth-based dishes. What do you all say?
I ask because I'm in korea and there are plenty of dishes that are okay calorie-wise but are quite high in sodium, especially soups and broth-based dishes. What do you all say?
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Replies
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I'd be really interested to know also. I track my sodium counts on MFP, and am usually way over recommended levels.
I do know that usually more processed foods have higher sodium, and the less you eat of those the better (so they say...).
Other thing is sodium can cause fluid retention and increase hypertension (if you have a problem with it).
That's all I know on sodium. Don't know if that helps any.0 -
Yes, I agree about water retention and how that makes people bloated, but that doesn't exactly correlate to weight gain does it? Since when you lose weight, we're talking about losing fat... Ugh I'm so confused!0
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Higher sodium will reflect on the scale, which can be a real buzz kill.0
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You should keep the sodium low....and drink lots of water!0
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Sodium retains water, water retention is a huge factor in not being able to lose weight. Soups and broths are bad... If you are going to eat them, you need to be careful which ones you eat. Less sodium in your system the better, weight loss is all about trips to the bathroom, the more sodium, the less trips to the bathroom!!0
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High sodium generally means you will retain water. That can either show as a gain or as no loss. It also makes you bloated, which makes your clothes fit tighter. All that can be very demotivating.
Also, you don't need to eat low fat foods. Consuming healthy fats can actually make it easier for your body to burn fat.0 -
Well unlike sugar and fat, sodium has no calories. So you can't gain actual weight from eating it (someone will correct me if i'm wrong, i'm sure ). However, having too much sodium in your diet causes fluid retention (water weight) which will reflect on the scale and can make you look 'puffy'. Consuming too much sodium can also be detrimental to your health; it can cause high blood pressure which increases your likelihood of having a stroke etc.
*edit for typos*0 -
See my ticker below for going from 5000 mg of sodium per day to less than 2500 mg of sodium per day (over 10 days). Too much sodium causes water retention, as well as constant high intake sets your body up for sodium retention syndrome. It's a nasty cycle and leads to high blood pressure, and unbalanced electrolytes and chemistry in your body, and eventually decreased kidney function. If you aren't careful with your sodium intake, weight loss will be the least of your concerns.0
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http://www.nytimes.com/2012/06/03/opinion/sunday/we-only-think-we-know-the-truth-about-salt.html?pagewanted=all
This was a very interesting read on salt. It makes me want to read the research about the negative impacts of sodium.0 -
sodium will not affect fat loss. I think that is what you really want to know.0
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http://www.nytimes.com/2012/06/03/opinion/sunday/we-only-think-we-know-the-truth-about-salt.html?pagewanted=all
This was a very interesting read on salt. It makes me want to read the research about the negative impacts of sodium.
I went to read this.......and then I saw the author was Gary Taubes. I decided not to waste my time.1 -
sodium will not affect fat loss. I think that is what you really want to know.
Agreed.
It affects weight loss but fat loss? No.0 -
Sodium doesn't affect fat loss, but it will keep you feeling bloated (and being bloated). I try to eat between 1500 and 2000 mg of sodium per day. most days it's a lot less. But I also don't eat a lot of gravy or sauce with anything and I don't add salt to what I make.0
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Yep, doesn't affect "weight loss" but can mask it with water retention.0
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I used to hardly drink water and ate probably around 1500-2000 mg a day. I then started drinking 8+ cups a day and have tried to keep my sodium under 1500 and lost 5 pounds just from that. No, it doesn't affect fat loss, but you could be a few less pounds than you think.0
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I've noticed that cutting my sodium to under 2000 a day (usually I'm around 1500) I feel much better, and a lot less slugish. Also, fat cells collect water (cellulite) so the more water you drink along with low sodium diet, the more your body flushes out. Which in turn actually makes the cellulite less noticable (doesn't get rid of it, but it does makes a big difference) At least that's what I noticed )) Good luck hun!0
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I agree with the others. When my sodium was WAYYYYY over, I was always at a plateu every other week. Now that I track my sodium, I haven't hit a plateau yet. Sodium = bad for weight loss!!0
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For two weeks I ate poorly and my sodium intake was a lot higher. I stepped on the scale and it said I gained 7 pounds. I got back on track and ate well with lower sodium foods and within 3 days those 7 pounds were gone. I didn't actually gain 7 pounds obviously so I was retaining water. My clothes did feel tighter because I was bloated.0
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It doesn't affect fat loss-but do a search for threads with titles along the lines of "HELP!!! I gained 2/4/6 lbs overnight/after a binge/after a bad day". So while it doesn't affect fat loss, at least 500 posts appear every day from people who have "gained" weight after consuming more sodium than their bodies were able to handle. Plus-the previously mentioned impacts to the cardiovascular system make keeping your sodium consumption low a win-win.0
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http://www.nytimes.com/2012/06/03/opinion/sunday/we-only-think-we-know-the-truth-about-salt.html?pagewanted=all
This was a very interesting read on salt. It makes me want to read the research about the negative impacts of sodium.
I went to read this.......and then I saw the author was Gary Taubes. I decided not to waste my time.
Here's a study:
http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(97)09092-2/fulltext
Starting to question my own relationship with sodium.0
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