Why such a HUGE difference in calories ??
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MernyMac
Posts: 37 Member
I had 2 fried eggs and 3 pre-cooked bacon strips for breakfast this morning, along with a nice hot cup of coffee....When I looked up the calories for eggs, I found 2 fried eggs cooked in Pam listed at 320 calories....i then looked up 2 large eggs (140 cal), and 1 tsp Pam cooking spray (32 cal) for a grand total of 172.....Where did that other 148 calories come from ???.....I opted for the second choice....Was I wrong ??
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I always choose the bigger choice...if I choose the lower choice I might be actually going over in calories but not realize it.0
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if there's more than one choice, i look at how many confirmations each entry has & go with the one with the most.0
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It's what people put on the log. Look up corn on the cob....15 diff. calories for the same corn. Read labels if you can and go by them.0
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Sometimes the things people enter are wrong. You have to use your judgement. I would have done the same thing you did.0
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People can put whatever they want in the log. I would make sure before you add someone to your diary you look at VERIFIED and see how many people agree with those numbers.0
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I would have gone with the 2nd one. I use free range eggs which are 70 cals each, I boil my eggs, but the pam seems accurate with what you've listed. Have a blessed day!!!0
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I think the 2nd is correct. Some food nutrition listings have errors. Eggs average 70 calories each, so the 140 is right on, and while I don't use Pam, I think the 32 cal/spray is pretty close.0
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Sometime you have to research it your self to see what it is. It sould say above it in little writting how many people comfirmed the amount. It might help you. We all find the same thing. That is why I don't eat back all my exercise calories.0
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Maybe because 1 tsp Pam cooking spray isn't very much? Don't know how you measure the cooking spray you use, but I'd bet the fried eggs calories include a lot more Pam.0
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When availabe I always check the packaging for my calroie amounts and then scan the bar code (with my phone) and adjust my serving size to reflect what I ate. If the packaging isn't availabe then I will always go with the higher cal amount along with the majority.0
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I had 2 fried eggs and 3 pre-cooked bacon strips for breakfast this morning, along with a nice hot cup of coffee....When I looked up the calories for eggs, I found 2 fried eggs cooked in Pam listed at 320 calories....i then looked up 2 large eggs (140 cal), and 1 tsp Pam cooking spray (32 cal) for a grand total of 172.....Where did that other 148 calories come from ???.....I opted for the second choice....Was I wrong ??
This is why you should get a food scale.0 -
I always choose the bigger choice...if I choose the lower choice I might be actually going over in calories but not realize it.
If I don't have labels that tell me the exact amount, this is usually what I go with. I'd rather eat less calories than I thought than more. However, 320 sounds a little high for 2 eggs.0 -
I had 2 fried eggs and 3 pre-cooked bacon strips for breakfast this morning, along with a nice hot cup of coffee....When I looked up the calories for eggs, I found 2 fried eggs cooked in Pam listed at 320 calories....i then looked up 2 large eggs (140 cal), and 1 tsp Pam cooking spray (32 cal) for a grand total of 172.....Where did that other 148 calories come from ???.....I opted for the second choice....Was I wrong ??
This is why you should get a food scale.
Just curious how a food scale would help in this instance?
I would go with the second one. Read your labels. Most eggs have 70 calories each and the spray of Pam sounds accurate at 32 calories.0 -
I had 2 fried eggs and 3 pre-cooked bacon strips for breakfast this morning, along with a nice hot cup of coffee....When I looked up the calories for eggs, I found 2 fried eggs cooked in Pam listed at 320 calories....i then looked up 2 large eggs (140 cal), and 1 tsp Pam cooking spray (32 cal) for a grand total of 172.....Where did that other 148 calories come from ???.....I opted for the second choice....Was I wrong ??
This is why you should get a food scale.
ETA:hbrittingham: Great minds0 -
Measure your fats accurately and enter the items individually for best accuracy. if it is an item you consume frequently create it as a "meal" or a Recipe. I rarely rely on other peoples entered info and ALWAYS compare total nutrients and calories to be sure that things are as close to accurate as possible.
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also, if you want to measure fats for cooking eggs why not just use an accurately measured amount of butter? gram per gram most fats are comparable calorie wise. And butter might be easier to measure than spray from a can!0 -
For something as simple as this I just log my ingredients separately. You can't trust some of the "meal" entries that people have put in. 2 eggs are absolutely only 140 calories. And I personally use a teeny spray of Pam, a tsp actually sounds like a TON! If you don't want to enter the ingredients separately, then create your own recipe for "Two eggs w/ Pam"0
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I found 2 fried eggs cooked in Pam listed at 320 calories
Thats seems kind of high, and is probably incorrect. I usually count each fried egg as 92 calories.0 -
Doesn't PAM also make a shortening-type product (not the spray)? Something more like Crisco in a tub? Maybe the 300 calorie listing is using that other stuff-not the spray. I would have gone with the second option too.0
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I had 2 fried eggs and 3 pre-cooked bacon strips for breakfast this morning, along with a nice hot cup of coffee....When I looked up the calories for eggs, I found 2 fried eggs cooked in Pam listed at 320 calories....i then looked up 2 large eggs (140 cal), and 1 tsp Pam cooking spray (32 cal) for a grand total of 172.....Where did that other 148 calories come from ???.....I opted for the second choice....Was I wrong ??
This is why you should get a food scale.
ETA:hbrittingham: Great minds
LOL. I thought the same thing when I saw your post.0 -
Entries with an asterick are member added. The ones without are the MFP database. I also notice that they use the same info that Nutrition Data uses.
There is no telling where the other calories came from. The user who added it could have included cheese or something else that they didnt specify in the title.
When i enter soemthing like that, I search for the MFP ones, or google the nutrition so I know I am getting the Most accurate one (I track everything and find many user added ones dont include all the data) . I would log the eggs, then Pam separately, since you can cross reference the Pam label.0
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