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I love my roasted veggies

emom3boys
emom3boys Posts: 84 Member
edited December 2024 in Recipes
I really do...

shot of non stick spray on a cookie sheet
add cut up sweet potatoes, fresh green beans, and carrots (can be on separate sheets)
another quick shot of spray then 425 degrees for 12-15 minutes.

When out of the oven, add a little mixture of fresh garlic, black pepper, and tad of salt to the green beans to the hot baking sheet then mix.

With the carrots add a touch of honey and balsamic vinegar to the sheet, then toss

I don't add anything to the sweet potatoes... though I have thrown all the roasted veggies into a pasta salad with a little italian salad dressing. That's so good too.

Anyone else love roasted veggies too?

Replies

  • shaycat
    shaycat Posts: 980
    I just roasted an artichoke, it was very good.
    I always roast red bell peppers, asparagus, I have tried broccoli even.
    Hmmm I should try the green beans.
  • brogers916
    brogers916 Posts: 58
    bump
This discussion has been closed.