Brussel Sprouts
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Preheat oven to 400 degrees F.
1 1/2 pounds Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt and serve immediately.
Serves: 6; Calories: 109; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 4 grams; Total carbohydrates: 10 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 269 milligrams
Somtimes I like to add a little turkey bacon as well.
This is how I cook mine as well and they are delicious!!!0 -
Oh my gosh, so good roasted and crispy with garlic and olive oil. Totally different taste then when they are boiled to death.0
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Roast them with this;
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Roasted with olive oil and salt.
or, to be super decadent: a la Emeril- roasted with sausage or bacon, or ham, or.... and then topped with parmesan cheese.
^^^^this0 -
I love them this is what I do , I rinse them , remove a few of the outer leaves then chop them in halves throw on a cookie sheet or shallow baking pan, drizzle olive oil salt and pepper throw them in the oven 400 degrees for about 15 to 18 minutes depending on your taste i like mine a little crisp or slightly burned, MMMM MMM , i think i might have me some too
^^^^^ Like this, soooo yummy! My mouth is watering!0 -
So good to see I'm not the only person in the world who LIKES Brussels sprouts! I just cut off the bottom end of the stalk. Remove a couple of the lower leaves and steam for a few minutes until tender. Butter and pepper. They are our families traditional Christmas vegs.0
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Roasted with olive oil and salt.
or, to be super decadent: a la Emeril- roasted with sausage or bacon, or ham, or.... and then topped with parmesan cheese.
[I roast mine with olive oil, celery salt and dill seed...]0 -
This is the best recipe ever. I sub splenda for sugar.
http://www.epicurious.com/recipes/food/views/Brussels-Sprout-Hash-with-Caramelized-Shallots-2404110 -
Saving for later0
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I haven't found a way to cook them that I don't like them! All of the suggestions are great.0
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I blanch them, then toss them in a tablespoon of olive oil, dried cranberries and some pancetta. delicious.0
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This blogger is really into brussel sprouts and has some good ideas. It appears she eats only vegan recipes tho.
http://theveganronin.wordpress.com/category/brussels-sprouts/0 -
Roast them with this;
^THIS^0 -
Saute them with garlic, ginger, lemon, and cooking oil. Then at the end, add toasted sesame oil, and the tiniest drop of maple syrup.0
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dice sauté in olive oil with veggie bacon and balsamic glaze.0
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roasted with butter and chopped pecans0
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I slice the sprouts and lots of onion on a mandolin. Toss it in a sauté pan with a little coconut oil and sea salt. If I'm feeling really wild, I let it cool a bit and wrap it in a rice paper wrap. Oh, and sometimes I add minced garlic too. Delish!0
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I blanch them, then toss them in a tablespoon of olive oil, dried cranberries and some pancetta. delicious.0
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YUMMY!! I must try this!
Thanks for the idea!0 -
I'm boring. I just steam them and consume them plain LOL0
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