Chocolate Mousse-Cream Cones
Healthier_Me
Posts: 5,600 Member
(1 cone: 83 calories, 0.5g fat, 150mg sodium, 19g carbs, 0.25 fiber, 2g sugars, 0.5g protein = 2 Points)
Warning: You may never crave ice cream again...
Ingredients:
2 Keebler Ice Cream Cups
1 JELL-O Sugar Free Pudding Snack, Vanilla (or any flavor!)
2 tbsp. HERSHEY’S Syrup, Sugar Free; refrigerated
1/2 cup Cool Whip Free
Directions:
Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. Optional: Top each cone with a drizzle of the sugar-free syrup! Serves 2.
http://www.hungry-girl.com/week/weeklydetails.php?isid=971
Warning: You may never crave ice cream again...
Ingredients:
2 Keebler Ice Cream Cups
1 JELL-O Sugar Free Pudding Snack, Vanilla (or any flavor!)
2 tbsp. HERSHEY’S Syrup, Sugar Free; refrigerated
1/2 cup Cool Whip Free
Directions:
Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. Optional: Top each cone with a drizzle of the sugar-free syrup! Serves 2.
http://www.hungry-girl.com/week/weeklydetails.php?isid=971
0
Replies
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(1 cone: 83 calories, 0.5g fat, 150mg sodium, 19g carbs, 0.25 fiber, 2g sugars, 0.5g protein = 2 Points)
Warning: You may never crave ice cream again...
Ingredients:
2 Keebler Ice Cream Cups
1 JELL-O Sugar Free Pudding Snack, Vanilla (or any flavor!)
2 tbsp. HERSHEY’S Syrup, Sugar Free; refrigerated
1/2 cup Cool Whip Free
Directions:
Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. Optional: Top each cone with a drizzle of the sugar-free syrup! Serves 2.
http://www.hungry-girl.com/week/weeklydetails.php?isid=9710 -
that sounds awesome! Thank you0
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Very welcome:bigsmile:
Sounds so refreshing for those hot days.
Enjoy!
~Joanna:flowerforyou:0 -
Just wanted to thank you for all the posts. I just started and you have given lots of great ideas.0
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You are very welcome Joann :bigsmile:
~Joanna:flowerforyou:0 -
I'm not much of a sweets person, but I might have to try those. All in the name of science, of course. :bigsmile:
Thanks! :flowerforyou:0 -
Very welcome :bigsmile:
~Joanna:flowerforyou:0
This discussion has been closed.
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