Rosted Beets and Feta cheese! Delicious!

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dmanning0819
dmanning0819 Posts: 93 Member
in Recipes
I have shared this before, but had it again and it is so yummy!


Directions

Peel 4 medium beets and cut into 1/2-inch pieces.

Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking

sheet.

Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and

2 teaspoons lemon juice. Top with crumbled feta.

Sometimes I make it without the onions and it's still scrumptous!

Replies

  • miracle4me
    miracle4me Posts: 522 Member
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    I have shared this before, but had it again and it is so yummy!


    Directions

    Peel 4 medium beets and cut into 1/2-inch pieces.

    Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking

    sheet.

    Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and

    2 teaspoons lemon juice. Top with crumbled feta.

    Sometimes I make it without the onions and it's still scrumptous!

    This sounds awesome I love beets thank you for sharing it.
  • jutymo
    jutymo Posts: 162 Member
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    [SIGH] I really want to like beets but they taste like dirt to me. I roasted them because I love roasted veggies but they still taste like dirt to me. Oh well...

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