Ready to lose big :P

You can do this! Im wanting to lose the same amaount and i started out at 200. add me and we can support each other!! Ill help get you there! add me! :flowerforyou:

I have over a 100 to lose, this site is really amazing, The 10 lbs I have lost so far, I wouldn't have done it without mfp

I agree a lot of people here have a lot of great information to assist you along your journey!

Grab and go is what I used to do and trust me it was not fun and not cheap either.

#1 thing to do is to log EVERYTHING you eat - sauces included - this way you gain a lot of insight to what is good and what is not - and this tells you more of what is going on
#2 log on the bad days - we all have these days where you just over eat or issues come up and it happens but log it and let it go!
#3 make ahead - one of the things that always caused my wife and I to eat out - was the fact that we did not get food or laziness - now every night's meal is planned out and is ready either that night or the night before and just reheated - the same is true for lunch - it is made in the morning so that there is not the choice to eat out without having to weight the choice...

Wish you the best!!

Over the last few years, I started eating fast food WAY too often, sitting on the couch way too much and just basically not caring about it.

Just say "no" to fast food. Period. No to french fries. No to soft drinks. Those are the worst things in the world for you. If you must get a grilled chicken sandwich with no mayo and a water. That would pass for a good meal but it's better to just avoid those places.

The eating better thing is where I really fall short though because meals are often a grab-on-the go kind of thing for me.
So if anyone has suggestions for healthy on the go meals, or words of encouragement that would be great

When at all possible plan your meals and snacks ahead of time. That's the #1 tip I would give anyone here. Everyone here at work likes to go out to eat all the time but bringing my lunch lets me avoid that temptation. The further ahead you plan the more in control you are. I generally grill 5 - 10 pounds of chicken on Sunday so I have good meal options. I take some for lunches and my wife has me cut up some that she puts in her salads.

Cool tip on the salads. She gets these larger Rubbermaid containers, Puts dressing in the bottom, Adds some vegetables(cucumbers, carrots, tomatoes, etc) as a layer, and then puts spinach or lettuce on top of the vegetables. The lettuce sits on the vegetables and doesn't touch the dressing. The vegetables don't get soggy from the dressing so she can make up 5 at a time and have a good salad prepped for every day of the week.

This time I plan on sticking with it and not giving up when I dont lost fast enough or in the "right places."

Sadly you're "right places" tend to be the last place that your body wants to let go of the weight. Still you'll see and notice great progress before you get half way to were you want to be and there will be progress. Just be patient.

Plan ahead and be prepared. I have found over the years that I fall off the wagon when I don't have the right food at home or don't have something ready. When I get home from work I am starving and if there is not something quick and healthy I make bad food choices. Now I have bowl of fruit ready, as well as making several chicken breasts on Sunday evenings. This makes it easy to make a quick salad. Think about your next meal right after you have eaten. Seems to me I plan ahead better when my tummy is satisfied. You can do it just remember to make yourself a priority.

Feel free to add me!

Hey i am over 200 too. Feel free to add me. I am seeing great results right now. As far as what to eat all i can say is keep it natural. I make food ahead of time. I roast whole chickens on sunday and have it for salads etc for the whole week. Dont starve, eat more food just better food and you will be fine.