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Devil's Food Ice Cream Pie

meemo88
meemo88 Posts: 436 Member
edited October 2024 in Recipes
35mp5ra.jpg

prep time:20 min
start to finish:8 hr 30 min
makes:12 servings
1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
1/4 cup reduced-fat peanut butter
1/4 cup hot water
1 cup sliced bananas
4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
4 tablespoons fat-free, sugar-free hot fudge ice cream topping

1 Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
2 Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
3 Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.
4 *To soften ice cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

Nutritional Information
1 slice pie plus 1 teaspoon topping: Calories 170 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 90mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 9g); Protein 4g % Daily Value Vitamin A 0; Vitamin C 2; Calcium 2; Iron 4 Exchanges 1 1/2 Other Carbohydrate, 0 Milk, 1/2 Low-Fat Milk, 1/2 Fat Carbohydrate Choices 2
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Replies

  • JIsh09
    JIsh09 Posts: 158
    35mp5ra.jpg

    prep time:20 min
    start to finish:8 hr 30 min
    makes:12 servings
    1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
    1/4 cup reduced-fat peanut butter
    1/4 cup hot water
    1 cup sliced bananas
    4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
    4 tablespoons fat-free, sugar-free hot fudge ice cream topping

    1 Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
    2 Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
    3 Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.
    4 *To soften ice cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

    Nutritional Information
    1 slice pie plus 1 teaspoon topping: Calories 170 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 90mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 9g); Protein 4g % Daily Value Vitamin A 0; Vitamin C 2; Calcium 2; Iron 4 Exchanges 1 1/2 Other Carbohydrate, 0 Milk, 1/2 Low-Fat Milk, 1/2 Fat Carbohydrate Choices 2


    OMG!!! I need to make this ASAP..This looks so YUMMY! You just saved the day with this one.:flowerforyou:
  • New_Hope
    New_Hope Posts: 84
    Umm. Literally drooling. I need to get a pen and paper to write this down!
  • Asil76
    Asil76 Posts: 477 Member
    Bump
  • christinad95
    christinad95 Posts: 201 Member
    35mp5ra.jpg

    prep time:20 min
    start to finish:8 hr 30 min
    makes:12 servings
    1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
    1/4 cup reduced-fat peanut butter
    1/4 cup hot water
    1 cup sliced bananas
    4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
    4 tablespoons fat-free, sugar-free hot fudge ice cream topping

    1 Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
    2 Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
    3 Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.
    4 *To soften ice cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

    Nutritional Information
    1 slice pie plus 1 teaspoon topping: Calories 170 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 90mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 9g); Protein 4g % Daily Value Vitamin A 0; Vitamin C 2; Calcium 2; Iron 4 Exchanges 1 1/2 Other Carbohydrate, 0 Milk, 1/2 Low-Fat Milk, 1/2 Fat Carbohydrate Choices 2

    This looks soooooo good!!! I just printed off the recipe!!
  • bmmadden
    bmmadden Posts: 499 Member
    This one will be going in my recipe book! Thanks for sharing
  • TamaraGraceS
    TamaraGraceS Posts: 273 Member
    bump
  • godroxmysox
    godroxmysox Posts: 1,491 Member
    THAT LOOKS DELICIOUS!
  • Tuffjourney
    Tuffjourney Posts: 971
    35mp5ra.jpg

    prep time:20 min
    start to finish:8 hr 30 min
    makes:12 servings
    1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
    1/4 cup reduced-fat peanut butter
    1/4 cup hot water
    1 cup sliced bananas
    4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
    4 tablespoons fat-free, sugar-free hot fudge ice cream topping

    1 Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.
    2 Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
    3 Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.
    4 *To soften ice cream: Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.

    Nutritional Information
    1 slice pie plus 1 teaspoon topping: Calories 170 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 90mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 9g); Protein 4g % Daily Value Vitamin A 0; Vitamin C 2; Calcium 2; Iron 4 Exchanges 1 1/2 Other Carbohydrate, 0 Milk, 1/2 Low-Fat Milk, 1/2 Fat Carbohydrate Choices 2




    Are you kidding me!!!!!!!!!! SOLD!!:love:
  • LadyoftheDisc
    LadyoftheDisc Posts: 136 Member
    Bumpity Bump!!
  • nmerley
    nmerley Posts: 98 Member
    yummy...do believe me and the daycare kids will b makin this tomorrow
  • Mandakat17
    Mandakat17 Posts: 105
    bump
  • Ljkshs
    Ljkshs Posts: 13 Member
    Hi my name is Liz and this recipe looks so good. I will be trying this one for sure...thanks for sharing
  • amy_marie
    amy_marie Posts: 130 Member
    bumpity bump bump!
  • hfrost1978
    hfrost1978 Posts: 51
    bump
  • RoadsterMomma
    RoadsterMomma Posts: 161 Member
    bumping for later- thanks for sharing!:flowerforyou:
  • Cjmillan20
    Cjmillan20 Posts: 27 Member
    This looks so good!
  • tnqnt
    tnqnt Posts: 397 Member
    Holy BUMP!
  • angelashay42
    angelashay42 Posts: 286
    bump
  • Serah87
    Serah87 Posts: 5,481 Member
    Ohhhh my....bump
  • Effy826
    Effy826 Posts: 33 Member
    bump
  • surimurphy
    surimurphy Posts: 36 Member
    bump
  • Bumdrahp
    Bumdrahp Posts: 1,314 Member
    oh god.... i think I just O'd.
  • Tishy78
    Tishy78 Posts: 108 Member
    Thanks for sharing :)
  • StarlaAgain
    StarlaAgain Posts: 12 Member
    I agree. This looks like a lifesaver to me. YUM. Can't wait to try it. What if you are lying and it's really full of calories and we eat it and we all get fatter???? ROFL
  • softballerchik1
    softballerchik1 Posts: 65 Member
    Bump! This sounds amazing!!
  • harley0269
    harley0269 Posts: 384 Member
    BUMP
  • Sharon009
    Sharon009 Posts: 327 Member
    bump
  • IshaAnderson18
    IshaAnderson18 Posts: 32 Member
    Bump.
  • mulvanc
    mulvanc Posts: 7
    bump
  • Kathy53925
    Kathy53925 Posts: 241 Member
    Wowza! I gotta make this one!
This discussion has been closed.

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