We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Share your favorite salmon and tilapia recipes!

ryvenna
Posts: 83 Member
I hated the seafood, but this year, I fell in love with salmon and a few weeks ago, I began to eat (and enjoy!) tilapia.
Here's my favorite salmon dish-- I made it for dinner tonight:
Marinate salmon with teriyaki sauce (I used Trader Joe's soyaki sauce) and green onions for at least 1 hr. Then, sear it on the stove, 2 minutes per side on medium-high heat. Add about 1/4 cup of water and let it steam for 7 minutes, or until the fish easily flakes apart when prodded with a fork.
I served my dinner (6 oz of cooked salmon w/ 1 tbsp of soyaki sauce) with basmati rice... 400 cals total :]
Let the recipe sharing begin!
Here's my favorite salmon dish-- I made it for dinner tonight:
Marinate salmon with teriyaki sauce (I used Trader Joe's soyaki sauce) and green onions for at least 1 hr. Then, sear it on the stove, 2 minutes per side on medium-high heat. Add about 1/4 cup of water and let it steam for 7 minutes, or until the fish easily flakes apart when prodded with a fork.
I served my dinner (6 oz of cooked salmon w/ 1 tbsp of soyaki sauce) with basmati rice... 400 cals total :]
Let the recipe sharing begin!
0
Replies
-
For tilapia:
1 tbsp paprika
1/4 tsp cayenne
1/4 tsp black pepper
1 tsp salt
3/4 tbsp garlic powder
1/8 tsp curry powder
1/4 tbsp dried thyme
Mix everything together, sprinkle ONE side of the fish generously, and either bake or pan-fry until flaky
For salmon (we always use an entire fillet or two) I bake at 400* for 20 minutes or until flaky. Just sprinkle it with salt, pepper, garlic powder, cayenne and a drizzle of oil. It's delicious!0 -
For tilapia:
1 tbsp paprika
1/4 tsp cayenne
1/4 tsp black pepper
1 tsp salt
3/4 tbsp garlic powder
1/8 tsp curry powder
1/4 tbsp dried thyme
Mix everything together, sprinkle ONE side of the fish generously, and either bake or pan-fry until flaky
For salmon (we always use an entire fillet or two) I bake at 400* for 20 minutes or until flaky. Just sprinkle it with salt, pepper, garlic powder, cayenne and a drizzle of oil. It's delicious!
I'm going to try this tonight!!!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.6K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.1K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions