Chicken Spaghetti
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WHENEVER I HEAR THE WORD SPAGHETTI - I THINK OF THE RED SPAGHETTI SAUCE. I WOULD JUST TAKE A JAR OF RAGU (ANY BRAND) SPAGHETTI SAUCE - ADD CHOPPED ONIONS AND GREEN PEPPERS. HEAT IT UP AND THEN INSTEAD OF PUTTING HAMBURGER IN IT, PUT CHOPPED COOKED CHICKEN IN THE SAUCE. HEAT THAT THEN POUR OVER THE COOKED SPAGHETTI NOODLES. SOUNDS DUMB BUT, THAT IS THE WAY I SEE IT. :ohwell:
JOY:flowerforyou:0 -
I've been using a Green Grocer tip that is pretty good: substitute julienne cut cabbage and use it just like spaghetti. Add your favorite tomato sauce and ingredients (mushrooms, meat, grated low-fat parmesan, etc.) and you've replace processed pasta with a healthy vegetable. Ah, fiber... toot-toot!WHENEVER I HEAR THE WORD SPAGHETTI - I THINK OF THE RED SPAGHETTI SAUCE. I WOULD JUST TAKE A JAR OF RAGU (ANY BRAND) SPAGHETTI SAUCE - ADD CHOPPED ONIONS AND GREEN PEPPERS. HEAT IT UP AND THEN INSTEAD OF PUTTING HAMBURGER IN IT, PUT CHOPPED COOKED CHICKEN IN THE SAUCE. HEAT THAT THEN POUR OVER THE COOKED SPAGHETTI NOODLES. SOUNDS DUMB BUT, THAT IS THE WAY I SEE IT. :ohwell:
JOY:flowerforyou:0 -
I know it has been a while since this post was new but I make chicken spaggetti all the time
I use chicken breast skinless boneless
cream of chicken soup 1 can
spaggetti noodles
add water to the soup to make it less thick
mix it together it is done
Boil your chicken in broth or let it make its own broth
cook noodles in the broth from the boiled chicken (for flavror)
mix the soup with water then mix everything in a large pot it is very easy
use reduced fat soup and noodles
save calories and cut out the broth and just use what the chicken cooked in.0 -
sauce over french cut or fancy green beans is pretty good too!0
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chicken spaghetti is a good meal to do in the crock pot, chicken, velveeta, cream soup crock pot it all day- cook noodles- mix together- serve- i have friends that add chili powder to it once they add the noodels- and it's AMAZING
Use wheat noodle, low sodium, low fat with all the other ingredients- it's still amazing0 -
All you need is chicken, spaghetti sauce, green bell peppers, onion, and whole wheat noodles. I usually get organic spaghetti sauce and it turns out so much better. cook up the chicken put the bell peppers and the onion in a frying pan cook it up then when the chicken and noodles are ready combine, heat and serve. So delicious!!!0
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I Velveeta. I just ate the 2% kind for dinner!0
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i made some chicken spaghetti the other night but mine is a red sauce
i used the extra lean 99% ground chicken breast, sauteed it with 1 onion, 1 green pepper, lots of garlic and some chili pepper paste (the kind in the produce section in the tubes)
used 2 cans plain no salt added tomato sauce, 1 can rotel tomatoes, i large can mushrooms (i didnt have any fresh), combined chicken and sauce, cooked all for over 1 hour, topped hodgson mills ww rotini, even my fussy 2 year old loved it.0 -
Ok, I make this all the time:
Chicken spaghetti
1 rotisserie chicken (picked off the bone), or 2 lbs. chicken breasts boiled & picked apart
1 can cream mushroom soup
1 can cream chicken soup
2 sm. cans sliced mushrooms
1 brick velveeta cheese (the big one), cubed
1 lb. spaghetti noodles
2 c. cheddar cheese
Pick the chicken off the bones or boil chicken breasts & pick apart. In sauce pan combine both soups, velveeta cheese, mushrooms, & a splash of milk (I also add pepper & garlic powder for a little extra flavor). Heat until cheese melts & it creates a sauce. Stir frequently or cheese will stick to the bottom of the pan & burn. While cheese sauce cooks, cook spaghetti noodles, rinse w/cold water & drain.
In a large casserole dish combine noodles, chicken pieces, & cheese sauce so all noodles are coated & it is mixed together evenly. Top with cheddar cheese, cover with foil, & backe at 375 degrees for 45 mins. with the foil on & 15 mins. with the foil off. Enjoy0
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