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Cauliflower pizza crust!

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Replies

  • jenbridges
    jenbridges Posts: 213 Member
    sounds intriguing... i will have to try this!
  • DianneOfTheMoon
    DianneOfTheMoon Posts: 209 Member
    Bump, thank you!!
  • valerie521
    valerie521 Posts: 140 Member
    I actually made it not too long ago. Loved it. I used my pizza stone too. The bottom
    wasnt as crispy but I loved it. I put a bunch of extra garlic powder (granulated) in
    with the cauliflower mixture to add pizzazzzzz.... Loved it. Even my 5 year old
    enjoyed. If I knew how to upload pictures I'd upload a pic. DELISH... if your a
    low carber (if thats a word)

    bump - means the post will bump in the list to move up on the message boards
    for more people to see
  • shoniej
    shoniej Posts: 227 Member
    bump!!! if time permits, making this tonight!!! yum!!
  • smuckyrun
    smuckyrun Posts: 30 Member
    Bump! Sounds great!
  • mdh1127
    mdh1127 Posts: 93
    Thanks, gotta try that!!
  • Mama_Jag
    Mama_Jag Posts: 474 Member
    Need to try this!
  • LRodich
    LRodich Posts: 15
    is the cauliflower raw when you 'shred' it...if so, how do you shred it? with a grater?
  • LRodich
    LRodich Posts: 15
    bump!
  • lambeas
    lambeas Posts: 229 Member
    Thanks for sharing this!!!
  • kaylanicole18
    kaylanicole18 Posts: 3
    I just used a cheese grater when it was still raw and it worked fine but i have heard of other recipes calling for cooked califlower aswell.
  • Howbouto
    Howbouto Posts: 2,121 Member
    I just started making this. I, too, microwave the cauliflower for 8 minutes to soften it. It does not taste like pizza crust, but makes a great low calorie vehicle for the meat/cheese.
  • nichole325
    nichole325 Posts: 244 Member
    Bump

    I will probably cook some frozen cauliflower and make a personal size pizza.....im not sure my boyfriend would go for it so I want to make one for myself and have him taste before going through the hassle of cooking one big one.

    I've been wanting to try this for a long time now.
  • 4myhealth77
    4myhealth77 Posts: 77 Member
    bump
  • LelaYang
    LelaYang Posts: 43
    I love cauliflower!! Especially mashed cauliflower with gravy! Mmm. Thanks for this awesome recipe!!!
  • Careolyn
    Careolyn Posts: 61
    bump
  • elispine
    elispine Posts: 23
    bump
  • soulynyc
    soulynyc Posts: 302 Member
    i saw the title of this post as i was clicking off the community.. i had to double back.. Loving the sound of it.. will be giving this a try
  • JennetteMac
    JennetteMac Posts: 763 Member
    bump
    Feel a weekend cooking treat coming on.
  • tnqnt
    tnqnt Posts: 397 Member
    bump
  • Lance_K
    Lance_K Posts: 104 Member
    bump
  • toriann143
    toriann143 Posts: 64
    bump - thanks for sharing!
  • londongirl2012
    londongirl2012 Posts: 149 Member
    have to look up an egg-free version of this one! :)
  • Peep_chic
    Peep_chic Posts: 369 Member
    Saw the title and said: Whhhaaaaaaaaaaat?:noway: can this be possible? if its tasty I'll try it. Thanx!!:flowerforyou:
  • llahairdna
    llahairdna Posts: 502 Member
    I've made this--it's amazing.
  • kappyblu
    kappyblu Posts: 654 Member
    bumpity bump bump :flowerforyou:
  • ahoag_83
    ahoag_83 Posts: 54 Member
    bump
  • MsSPFX
    MsSPFX Posts: 20 Member
    bump. Thnx!
  • Fabnover40Kat
    Fabnover40Kat Posts: 300 Member
    bump
  • mbk830
    mbk830 Posts: 164 Member
    Very interesting....I'll try it!
This discussion has been closed.

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