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    Cauliflower pizza crust!

    24

    Replies

    • Posts: 213 Member
      sounds intriguing... i will have to try this!
    • Posts: 209 Member
      Bump, thank you!!
    • Posts: 140 Member
      I actually made it not too long ago. Loved it. I used my pizza stone too. The bottom
      wasnt as crispy but I loved it. I put a bunch of extra garlic powder (granulated) in
      with the cauliflower mixture to add pizzazzzzz.... Loved it. Even my 5 year old
      enjoyed. If I knew how to upload pictures I'd upload a pic. DELISH... if your a
      low carber (if thats a word)

      bump - means the post will bump in the list to move up on the message boards
      for more people to see
    • Posts: 227 Member
      bump!!! if time permits, making this tonight!!! yum!!
    • Posts: 30 Member
      Bump! Sounds great!
    • Posts: 93
      Thanks, gotta try that!!
    • Posts: 474 Member
      Need to try this!
    • Posts: 15
      is the cauliflower raw when you 'shred' it...if so, how do you shred it? with a grater?
    • Posts: 15
      bump!
    • Posts: 229 Member
      Thanks for sharing this!!!
    • Posts: 3
      I just used a cheese grater when it was still raw and it worked fine but i have heard of other recipes calling for cooked califlower aswell.
    • Posts: 2,118 Member
      I just started making this. I, too, microwave the cauliflower for 8 minutes to soften it. It does not taste like pizza crust, but makes a great low calorie vehicle for the meat/cheese.
    • Posts: 244 Member
      Bump

      I will probably cook some frozen cauliflower and make a personal size pizza.....im not sure my boyfriend would go for it so I want to make one for myself and have him taste before going through the hassle of cooking one big one.

      I've been wanting to try this for a long time now.
    • Posts: 77 Member
      bump
    • Posts: 43
      I love cauliflower!! Especially mashed cauliflower with gravy! Mmm. Thanks for this awesome recipe!!!
    • Posts: 61
      bump
    • Posts: 23
      bump
    • Posts: 302 Member
      i saw the title of this post as i was clicking off the community.. i had to double back.. Loving the sound of it.. will be giving this a try
    • Posts: 763 Member
      bump
      Feel a weekend cooking treat coming on.
    • Posts: 397 Member
      bump
    • Posts: 104 Member
      bump
    • Posts: 64
      bump - thanks for sharing!
    • Posts: 149 Member
      have to look up an egg-free version of this one! :)
    • Posts: 369 Member
      Saw the title and said: Whhhaaaaaaaaaaat?:noway: can this be possible? if its tasty I'll try it. Thanx!!:flowerforyou:
    • Posts: 502 Member
      I've made this--it's amazing.
    • Posts: 654 Member
      bumpity bump bump :flowerforyou:
    • Posts: 54 Member
      bump
    • Posts: 20 Member
      bump. Thnx!
    • Posts: 300 Member
      bump
    • Posts: 164 Member
      Very interesting....I'll try it!
    This discussion has been closed.

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