Silly, but: Help Me Identify this Meat!

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2

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  • annieinshape
    annieinshape Posts: 10
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    I'm thinking beef
  • tishad58
    tishad58 Posts: 110 Member
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    Beef is (usually) red; pork is usually pink. Chicken (white meat>breast) is tan and the fat is in streaks around edges of muscles rather than as marbling.

    What you have is pork; looks like loin chops as someone said previously.
  • Nickiii_123
    Nickiii_123 Posts: 134 Member
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    Hahaha this is a great thread, "Help identify the mystery meat". It's kind of exciting actually.


    Oh, and it sounds like you got your answer already but my vote is for pork too :)
  • jsp2374
    jsp2374 Posts: 131 Member
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    It is pork.
  • taunto
    taunto Posts: 6,420 Member
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    Its definitely not lamb/beef or chicken I can tell you that much
  • Establishedn1986
    Establishedn1986 Posts: 306 Member
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    Definitely looks like boneless pork chops!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Now you have to show us what you cook with it. :)
  • Creativeballance
    Creativeballance Posts: 57
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    Human.
  • giggitygoo
    giggitygoo Posts: 1,978 Member
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    It's a pork loin chop! I have about 20 of those in my freezer =)
  • bemama
    bemama Posts: 5 Member
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    I'd say pork chops..but that's coming from someone who doesn't eat much meat :)
  • jenj1313
    jenj1313 Posts: 898 Member
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    I need a nana like that!
  • jenj1313
    jenj1313 Posts: 898 Member
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    And we definitely need more "What is this Meat?" threads!
  • KennySeubert
    KennySeubert Posts: 17
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    It is pork.
  • callmejessica
    callmejessica Posts: 1,868 Member
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    There might be some sort of label on it that determines what grade it is. If it's 1, 2, 3, 4, or utility, then it's pork (which seems to be the popular answer).
  • megsmom2
    megsmom2 Posts: 2,362 Member
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    Not rattlesnake.....not elk steak.....hmmmmm
    Definately very nice pork chop. Yum.
  • zeeeb
    zeeeb Posts: 805 Member
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    porkerhouse (the sirloin cut on pork). I work at a butcher, it looks pretty familiar to me.

    do a google image search on "pork sirloin steak", looks close to me. it'll be tougher than pork loin chops, and not as flavourful, so don't overcook it.
  • paulwgun
    paulwgun Posts: 439 Member
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    It actually looks a bit to red for pork, and looks more like boneless bacon loin chops (same animal i know)
    Pork is paler in colour, and bacon darker due to curing
  • treetop57
    treetop57 Posts: 1,578 Member
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    Kangaroo. Definitely kangaroo.
  • caraiselite
    caraiselite Posts: 2,631 Member
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    a very tough cut of pork. yick.
    tell her to get it with the bone on!
  • PLUMSGRL
    PLUMSGRL Posts: 1,134 Member
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    def pork loin!

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