Red, White & Blue Cheesecake Yogurt Cupcakes

kimnaaron4ever
kimnaaron4ever Posts: 61
edited December 22 in Recipes
This is my first time posting in this forum, but I just made these cupcakes last night & they were AWESOME! I had to share! I can't take credit for the recipe, I found it on www.skinnytaste.com, a recipe blog that a friend of mine turned me onto. I have used several of her recipes and have yet to find one that I didn't like! Check it out!
I did change up some of the recipe to make it a little more low cal friendly, so, the following is exactly how I did it.

12 reduced fat Nilla Wafers
8 oz. fat free cream cheese
1/4 sugar
1 tsp. vanilla
6 oz. fat-free vanilla greek yogurt (I used Chobani)
2 large egg whites
1 Tbs. all purpose flour
6 large strawberries (halved)
8 oz. blueberries (I left these out because I'm not a big fan of blueberries, but it is the "blue" of the Red, White & Blue)

Directions:

Heat oven to 350 degrees

Line cupcake tin with liners. Place a Nilla wafer at the bottom of each liner.

Gently beat cream cheese, sugar & vanilla until smooth using an electric mixer. Gradually beat in fat free yorgurt, egg whites, and flour. Do not over beat. Pour into cupcake liners fillin ghalf way.

Bake 20-25 minutes (it only took mine 15, but I have a smaller in the wall oven) or until center is almost set. Cool to room temperature and then chill at least 1 hour in the refrigerator.

Before serving top with strawberries & blueberries.



Each one of the cupcakes made the way I made them (without the blueberries) was only 68 calories and tasted just like eating a mini slice of cheesecake! :love:
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Replies

  • MENichols5
    MENichols5 Posts: 176 Member
    sounds awesome! thank you!
  • Jessie43082
    Jessie43082 Posts: 171 Member
    Sounds really good! Thanks!
  • amandarae21
    amandarae21 Posts: 57
    Sounds yummy! How long did it take to make these total?
  • kristin1125
    kristin1125 Posts: 61 Member
    I've made these for just about every BBQ I went to this summer.

    They are delicious and healthy - I always get tons of compliments!

    576824_10150988023186948_1417587521_n.jpg
  • blakin
    blakin Posts: 5
    Is it a 1/4 CUP sugar? (the measurement was left out)
  • blakin
    blakin Posts: 5
    It is a 1/4 CUP of sugar.
    Checked it out at skinnytaste.com
  • luv2eduk8
    luv2eduk8 Posts: 46 Member
    You could use blackberries instead of blueberries...they kind of look dark blue.
  • hollipendleton
    hollipendleton Posts: 18 Member
    bump
  • robinkelly25
    robinkelly25 Posts: 88 Member
    bump
  • amandainez08
    amandainez08 Posts: 87 Member
    Bump
  • dawnmarie57
    dawnmarie57 Posts: 53 Member
    Bump
  • KiKi429
    KiKi429 Posts: 19 Member
    sounds good
  • ChelsChubzz
    ChelsChubzz Posts: 44
    bump
  • curvykim78
    curvykim78 Posts: 799 Member
    Cute!
  • butterfli7o
    butterfli7o Posts: 1,319 Member
    Sounds delicious!
  • nicosland
    nicosland Posts: 85 Member
    Bump
  • mrnndj
    mrnndj Posts: 19
    bump
  • BrendaHyde
    BrendaHyde Posts: 115 Member
    Thanks for sharing.
  • czechmate823
    czechmate823 Posts: 89 Member
    These sounds delish!! I'm definitely making these this weekend!! Thanks for sharing!
  • bookworm1296
    bookworm1296 Posts: 3
    bump
  • pbhenshaw
    pbhenshaw Posts: 23 Member
    bump
  • twiglips
    twiglips Posts: 136 Member
    awesome idea. Thanks for sharing!
  • 2dayirun4me
    2dayirun4me Posts: 336 Member
    Bumping for later
  • Tonya0605
    Tonya0605 Posts: 111 Member
    bump
  • actg95
    actg95 Posts: 85 Member
    Sounds yummy!
  • afl0405
    afl0405 Posts: 36 Member
    bump
  • gwenmf
    gwenmf Posts: 888 Member
    This is my first time posting in this forum, but I just made these cupcakes last night & they were AWESOME! I had to share! I can't take credit for the recipe, I found it on www.skinnytaste.com, a recipe blog that a friend of mine turned me onto. I have used several of her recipes and have yet to find one that I didn't like! Check it out!
    I did change up some of the recipe to make it a little more low cal friendly, so, the following is exactly how I did it.

    12 reduced fat Nilla Wafers
    8 oz. fat free cream cheese
    1/4 sugar
    1 tsp. vanilla
    6 oz. fat-free vanilla greek yogurt (I used Chobani)
    2 large egg whites
    1 Tbs. all purpose flour
    6 large strawberries (halved)
    8 oz. blueberries (I left these out because I'm not a big fan of blueberries, but it is the "blue" of the Red, White & Blue)

    Directions:

    Heat oven to 350 degrees

    Line cupcake tin with liners. Place a Nilla wafer at the bottom of each liner.

    Gently beat cream cheese, sugar & vanilla until smooth using an electric mixer. Gradually beat in fat free yorgurt, egg whites, and flour. Do not over beat. Pour into cupcake liners fillin ghalf way.

    Bake 20-25 minutes (it only took mine 15, but I have a smaller in the wall oven) or until center is almost set. Cool to room temperature and then chill at least 1 hour in the refrigerator.

    Before serving top with strawberries & blueberries.



    Each one of the cupcakes made the way I made them (without the blueberries) was only 68 calories and tasted just like eating a mini slice of cheesecake! :love:

    sounds awesome!! any pictures? this will be great for the holiday!
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • Kppr59
    Kppr59 Posts: 12
    I love the idea for the holiday! Any reason Splenda wouldn't work? I plan on trying these WITH the blueberries. Thanks for the recipe and the link!
  • beefunk
    beefunk Posts: 52 Member
    bump
This discussion has been closed.

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