Korean Cuisine. You already know kimchi. Do you know this?

rusialeelee
rusialeelee Posts: 143
in Recipes
Soo Jae Bi (Spelt "sujebi" on MFP)

My grandma made this for me for dinner and I thought it would be nice to share it with the MFP members.
It is not a well known Korean dish among Western culture and it's very simple and easy to reproduce.
Just need flour and anchovies for the base. Add as many veggies as you want!

Give it a try :D It's very savory and chewy !
Spot-Soup-Soojaebi.jpg

RECIPE: http://www.epicurious.com/recipes/member/views/VEGETARIAN-KAMJA-SOOJAEBI-KOREAN-POTATO-DUMPLING-SOUP-1279455

Replies

  • Carmendu
    Carmendu Posts: 409
    That looks great. I am not sure how I like the anchovie flavor but I will try anything once. Thanks for sharing.
  • TONYAGOOCH
    TONYAGOOCH Posts: 470 Member
    Looks so yummy
  • AshQuill
    AshQuill Posts: 11 Member
    bump, i'll give it a try
  • theblackbirdtree
    theblackbirdtree Posts: 168
    Could I drop in fish cake instead of flour? Can't have any wheat :embarassed:
  • superdrood
    superdrood Posts: 129 Member
    Ive made this style soup before and can attest it's simple but delicious!

    Here is another website for it. The lady that runs it is adorable and shares fantastic Korean recipes. She even makes videos for most of them.

    http://www.maangchi.com/recipe/sujebi

Categories