Raspberry Chocolate Scones - Serves 12

Ingredients
1 cup whole-wheat pastry flour
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/3 cup trans fat-free buttery spread
1/2 cup fresh or frozen raspberries
1/4 cup miniature chocolate chips
1 cup plus 2 tablespoons plain fat-free yogurt
2 tablespoons honey
1/2 teaspoon sugar
1/4 teaspoon cinnamon

Directions

Mix flours, baking powder and baking soda in a large mixing bowl. Cut in buttery spread until crumbly. Add berries and chocolate chips. Mix gently. Mix yogurt and honey together in a small bowl. Add yogurt mixture to flour mixture, mixing until just blended. Place ball of dough on countertop. Knead one or two times. Roll into a 1/2-inch-thick circle. Cut into 12 wedges. Place on lightly greased baking sheet. Mix sugar and cinnamon together in small bowl. Sprinkle over top of scones. Bake at 400 F for 10 to 12 minutes.

Calories: 152 per serving (1 scone = 1 serving)
Fat: 5g
Cholesterol: trace
Sodium: 165mg
Carbs: 23g
Fiber: 2g
Protein: 4g