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    Nacho Cheese Chicken Chowder

    Posts: 892 Member
    edited September 2024 in Recipes
    Nacho Cheese Chicken Chowder
    1 pound skinless, boneless chicken breast cut into 1/2 inch pieces
    Two 14-1/2 ounce cans Mexican style stewed tomatoes, undrained
    One 10-3/4 ounce can condensed nacho cheese soup (I have only been able to find cheddar)
    One 10 ounce package frozen whole kernel corn
    1/3 cup shredded cheddar cheese

    Combine chicken, undrained tomatoes, soup and corn in a 3-1/2 to 4 quart slow cooker. Cover, cook on low heat for 4 to 5 hours or high heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

    Per serving: 244 calories, 6 g total fat, 55 mg cholesterol, 2 g dietary fiber, 24 g carbs, 647 mg sodium, 23 g protein

    Makes 6 servings...Enjoy!!

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    Replies

    • Posts: 581 Member
      Sounds very easy and Yummy to I cant wait for a rainy cold day to try it. Thanks for sharing :smile:
      Pam
    • Posts: 585 Member
      sounds good - thanks!
    • Posts: 1,358 Member
      I might have to make this for my husband - thanks!
    • Posts: 261 Member
      sounds fantastic! :flowerforyou:
    • Posts: 6,754 Member
      Well this is definitely what's for dinner tomorrow.
      Maybe served over a small baked potato (or half a potato) with some steamed broccoli? YUM!

      Thanks!
    • Posts: 145 Member
      bump
    • Posts: 6,754 Member
      I have this in my slowcooker now. :smile: I added a cup of chicken broth and like the OP, I could only find cheddar cheese soup so that's what I used. I used 12 oz corn & 1 can of tomatoes & green chiles & 1 can of no salt added diced tomatoes to reduce the sodium a little.
      Mine has 222 calories per 1/6th recipe serving *before* sprinkling cheese on top. My plans are to put my serving over 1/2 a baked potato & add a dollop of sour cream to the top. Yum.
      Thanks!
    This discussion has been closed.

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