What fresh fruits and veggies do you most and why?

I am loving black berries right now! so tasty, so low cal.
Sweet potatoes - I continue to find new ways to love them
Mushrooms - esp portobello - great meat substitute,great on the grill
and anything I can dip!

Leafy greens and berries ... Because they suit my goals right now.

I've been using a lot of spinach lately, cooked, 'cos it's much better for me than raw.

The whole 'Apple a day' deal is overrated in my opinion ...

Lately, I've been sooooo addicted to these red grapes from Aldi's. They're so crispy and juicy!

As for vegetables, I've been seriously snacking on edamame.

But generally, I'm kind of a fruit and veggie junkie. Strawberries, blackberries, raspberries! Zucchini, squash, tomatoes! Anything I can get my hands on I'll eat.

Except mushrooms. I just can't eat spongy dirt, lol! (Unless they're minced, then I love the flavor.)

blackberries is God's gift to humans, bananas as well, eat them as is

strawberries with salads and in cold cereal

don't really like vegetables unless it's spinach (raw) in salads

i'll eat a salad from chik-fil-a with the raw broccoli, carrots, leafs, etc. but individually they're not my favorite

-oh but asparagus is tasty, cooked right

I like apples, blackberries, bananas, all sorts of fruit.

Veggies: cucumbers, carrots, spinach are my favorites! When my garden okra pops, though, that will be my favorite

Navel and caracara oranges and clementines. Avocados, asparagus, Japanese cucumbers, Kabocha pumpkin, sweet potato, spinach.

I eat all the foliage.

Bananas, strawberries, blueberries, apples, avocado, tomatoes, beans beans beans, parsnips, sweet potatoes, swede/rutabaga, lettuce/various leaves, cucumber, peppers, mushrooms (especially the brown ones) carrots, CELERIAC (find one, peel it, dice, boil/steam, mash like potatoes, eat and you will never want mashed anything else) broccoli, asparagus, zucchini, butternut squash.

Definitely watermelon and strawberries! Asparagus is my favorite veggie

Oh wow, I crave and eat blueberries, strawberries, cherries, watermelon, nectarines, mangos, plums, tomatoes...green beans, peas, small new potatoes, corn on the cob...oh heck, if it's a fruit or veggie I'll eat it. (Except for cantaloupe...for some odd reason, I can't stand it.) :happy:

Honeycrisp apples when in season; juicy sweet and a little tart all at same time!
Fresh blackberries and raspberries year round: on morning bran cereal or with frozen yogurt at night.
Organic bananas just cause the type Vons carries are a little smaller than regular ones and *taste better*!
Bing cherries just came into season; I like to pick through the bags to get the nice red ripe ones that are still firm.
Summer fave is the saturn peach, also known as the doughnut peach; juicy, flavorful and fun to eat.
Melons, especially cantelope and watermelon (seedless);
Fresh strawberries from the fruitstand.
Fresh local Haas avocado and purple heritage tomatoes.
Red leaf lettuce and butter lettuce; yellow peppers, white corn. Thin asparagus. English hothouse cucumbers.
Yams, skin and all; purple potatoes and also baby red potatoes. Fresh sugar snap peas. Baby carrots.
Weird new fruit crosses like the black velvet apricot (skin is black-blue and velvety!) and "plumcots".
Of course oranges in season, satsuma tangerines that you just "zip" open, no seeds, red ruby grapefuit!

OK I'm dying to get to the fruitstand now!

Peaches, watermelon, and cantaloupe.

We love zucchini and nearly always have some in the house. Baby carrots too. I love mushrooms but my partner doesn't est them so those are for when I'm cooking just for me. For fruits, I like just about every kind, but berries and canteloupe are probably my favorites.

Fruits: strawberries, black berries, Granny Smith apples, seedless watermelon. I have a GS apple almost daily b/c they are pretty much addicting to me. SOOO tart and juicy. I've been on a blackberry kick since March and can't seem to get enough of them. I've always loved strawberries so that's a given. Watermelon is the perfect summer fruit to me and takes care of my sweet tooth.

Veggies: spinach, broccoli, green beans, spring mix salad leaves, romaine lettuce, roma tomatoes, grape tomatoes, snap peas, cabbage, mini cucumbers, bell peppers (any color). We have a big salad every night and toss in as many veggies as we can. Always loved any kind of tomatoes, cucumbers, and lettuce. We do a lot of healthy stir fries and load those up with veggies, too. We've been using the romaine lettuce leaves as wraps for tacos, fajitas, sandwiches. Nom, nom, nom!!!!
I've been staying away from the starchy veggies like potatoes and corn b/c my body doesn't do as well with them.

Blueberries, strawberries, cherries: antioxidants, vitamins, nutrients, and mood boosting effects (in my breakfast smoothie along with a variety of other ingredients)
Sugar snap peas, carrots, avocados, tomatoes, green beans, broccoli, various squashes, asparagus: good nutrient spread and keep me out of the candy bin at work

I grow blackberries so I have been eating them alot. I eat stawberries and blueberries every day. I used to eat bananas but don't want to use up to many calories

My garden provides me with cucumbers, tomatoes, cabbage, lettuce, peppers and zuchinni's so they are on our table daily