Light Strawberry Pie Recipe

Light Strawberry Pie Recipe

Makes 8 Servings, and only takes 25 minutes to make plus chilling time.

Ingredients
1 can (8 ounces) unsweetened crushed pineapple
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (8 inches)
1/2 cup reduced-fat whipped topping

Directions
Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside.
Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan.
Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours.

Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

Nutritional Facts
1 piece equals 159 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 172 mg sodium, 29 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

This pie is delicious, I hope you all enjoy :flowerforyou: