what are you tracking BESIDES calories?
just1jules
Posts: 26 Member
So I finally figured out how you can adjust what you can track. For me I think watching my Sodium intake is really important, but I wonder if I should also still include Carbs and add Sugar as well? Do you think those top three would be sufficient (of course calories is priority)? So I am thinking : Calories, Sodium, Carbs & Sugar... Or does it matter? I just notice that when I do eat out alot even if it is low calorie that my body feels gross the day after and I think that may be due to high sodium. But than I hear that having low carb and sugar is ideal for losing weight. Any thoughts on this? What are you tracking?
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Replies
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#1 - Calories
#2 - Protein
#3 - Fat
#4 - Carbs
$5 - Sodium0 -
Calories
Carbs
Protein
Fat
Sodium
Fiber0 -
#1 calories
#2 Protein
My macros are 40% carb, 30% protein, 30% fat.
I try to get around 100g of protein in.0 -
Calories
Carbs
Fat
Protein
Sodium
Potassium
I started tracking potassium because I was getting a lot of leg cramps in the middle of the night, I am barely getting half the recommended potassium so I am trying to up that.0 -
For me it is
Cal
Sodium
Iron0 -
Calories
Carbs
Fat
Fiber
Sat Fat
Sodium
Those are the things my dr. told me to watch0 -
I do carbs/fat/protein/fiber/potassium.
Edited: Sugar is a carb as well, so if you're tracking carbs you're tracking sugars as part of it. Unless you're diabetic, I wouldn't track sugars separately -- trying to fit under the sugar guidelines leads many people to stop eating fruit, because MFP doesn't distinguish between natural and added sugar.0 -
I like to keep my carbs around or under 120 and my protein over 100. I am one of the few in the world that could care less about sodium. I'm always over. My blood pressure is great and I don't get the crazy and infamous sodium related water retention that people speak of.0
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Fat: I try to keep it low, make sure I have good fats in there
Sugar: Making sure that my processed sugars don't make up my entire day. I am always over due to the fruit, honey, and milk products I eat.
Carbs: I like them, your body needs them
Protein: Making sure I get enough based on the workout/recovery schedule
Sodium: I try to keep it under on the non-workout days.0 -
calories/sodium/fat/iron0
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Calories
Fat
Protein
Carbs
Fiber
Sodium0 -
I'm set to track Carbs, Fat,Protein, Fiber, and Sodium. I use everything but protein purely as observational.
For MOST people the only really important thing is getting adequate protein (by the way, MFP's protein intake is set really low, you should PROBABLY be doing at least 1.5x that much, more like 2x.)0 -
thank you for the replies, this was helpful. I agree with you Tameko2, that MFP has protein set so low. I love my protein and always seem to go over0
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For me...
Calories
Fat
Carbs
Fiber
Protein
Sodium
I'm tracking Sodium but unfortunately I still have WAY too much... but I'm hoping once I get comfy with the amount of calories I'm eating, I can work on lowering my daily sodium intake.0 -
I guess the most important for me are calories and sodium. I get chronic kidney stones from high sodium amounts. Ultimately I love my salt but found no salt as an alternative0
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It depends on what your specific health issues are. I would definitely track calories, carbs, fat, and protein. Then add based on your specific concerns.0
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Calories
Carbs
Fat
Protein
Sodium
Potassium0 -
I'm tracking:
Calories
Carbs
Protein
Fat
Sat Fat
Sodium
I've only just started tracking Sodium, I was tracking Iron before. I think I might chop and change that last slot to keep an eye on my diet as a whole. I like to use the numbers as a guide to if I'm getting enough of certain things, not just making sure I don't eat too much.0 -
Inches, Fat, Sugar, Sodium, Protein, Carbs0
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I track potassium, because I get foot & leg cramps pretty easily, and calcium, because most women don't get enough. I ignore the sugar, because I know where my sugar comes from, and 2 pieces of fruit will push me over MFP's limits. I'm not concerned about sodium; I don't eat a lot of processed food, use very little added salt, and don't have any medical conditions that would make me concerned about sodium intake.0
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after reading from these responses, i think I may take off sugar as well. I normally go over but I tend to munch on fruit for snacks and that is a life style habit I'd like to keep. I am a salt fiend so sodium will stay on my list...0
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carbs/protein/fiber/vitamin a/ calcium0
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