Healthy, Quick, and Minimal ingredient recipes!
Options
Replies
-
take a 7 by 11 glass pan, spread 1 can refriend beans on bottom, then take 1/2 a package of low fat philly cheese and mix it with 1 container greel plain yogurt, spread this over beans, then spread salsa over that, chopped green onions (lots of them, hehe ) chopped red peppers, chopped yellow peppers and a small ampount of grated low fat cheese !!! grerat veggie dip or get some of those "Marys" crackers, they are gluten free with no added oils or fats !!! organic too !!!
Love this!0 -
Also pictured are pineapples that I've cut in quarters length wise then sliced on each wedge. Move each cut piece in opposite directions so that it makes a pretty pattern and place on platters. Although not lowfat the pineapple tastes great with pepper jack cheese. Good luck with whatever you decide to make! Happy fourth!
Wow, you're good at that, the pictures look awesome. The strawberries and blueberries are the perfect colors for the holidays. Thanks!0 -
how do you coat an olive in goat cheese ? I want to make these but think the cheese will not stick to an oilve ?0
-
I got one for ya. I don't measure, but...
Buy a pie crust. They have low-fat ones now.
Melt chocolate and butter and milk. Or just chocolate and skim milk. You don't need a lot of chocolate. Just enough so that when you pour it into the pie crust, it covers the whole thing. Pour into bottom of pie crust. Place in fridge till it hardens.
Mix cool whip w/ your choice of fruit- strawberries, blueberries, raspberries. If you us sugar free cool whip, add splenda to taste.
Add to pie.
Done and delicious!
Ohhh, might try this one!0 -
bump0
-
Another one from Hungry Girl:
Bite it! HG's Red, White & Blueberry Trifle
HG's Red, White & Blueberry Trifle
Let Your Treat Flag Fly!
There's nothing like an easy-to-make dessert that'll impress your friends and please your taste buds, without costing you excessive amounts of fat and calories. This layered dessert is both beautiful AND delicious -- just right for that Fourth of July cookout!
Ingredients:
One 8-oz. container Cool Whip Free (thawed)
1 sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)
Half of a 13-oz. angel food cake, cut into 1-inch cubes (about 5 cups cubed), or HG Alternative
2 cups chopped strawberries
2 cups blueberries
2 cups raspberries
Directions:
In a medium-large bowl, thoroughly fold pudding into Cool Whip.
In a large glass bowl (or trifle dish, if you've got one), evenly layer half of each ingredient: cubed angel food cake, Cool Whip mixture, strawberries, blueberries, and raspberries.
Repeat layering with remaining ingredients. Serve, or chill until ready to serve!
MAKES 8 SERVINGS
HG Alternative: If you can't find a 13-oz. angel food cake, look for a similar size. Otherwise, get any size angel food cake and use 5 cups cubed cake.
Serving Size: 1/8th of trifle (about 1 cup)
Calories: 170
Fat: 1.5g
Sodium: 133mg
Carbs: 38g
Fiber: 3.5g
Sugars: 20.5g
Protein: 2g
PointsPlus® value 4*0 -
Red, White & Blueberry Crisp
Fresh Fruit Dessert
Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 8
Ingredients
2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup Coolwhip, light
Directions
Preheat oven to 375°F.
In a small bowl, toss blueberries with 2 teaspoons of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 teaspoons of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like I did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings
Number of Servings: 8
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 74.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 24.5 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.5 g
Protein: 0.4 g0 -
bump0
-
Bump Bump Bump!
Thanks everyone!0 -
Starters
How about a king prawn salad, proper low calories, with nice lettuce etc or serve them in baby lettuce leaves with tomato, cucumber, a little balsamic vinegar so they are held in the lettuce.
Desserts
How about Almond and Nutmeg Rice Pudding? 1 cup pudding rice, 3 cups almond milk, almond extract, nutmeg, bake for about 30mins at 180 degrees. Thats probably enough for 2-3 portions.
or
Baked peaches with a little honey and pecans, half and stone them, put in oven proof dish with a little honey on top and pecan nuts and serve on own with framage frais for lower cals0 -
http://experimentinginthkitchen.blogspot.com/
This is my food blog. For the most recent recipes, I have been using the recipe builder here to find out calories, etc.0 -
Get a box of Jello Vanilla Instant Pudding. There's a recipe on there for Pineapple Lush with Angel Food Cake. It is yummy, everything in there is low calorie and it's easy to make.0
-
Google "Fruit Pizza".. tons of recipes ands since it's the Fourth, you could do red and blue fruits:)0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 1K Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions