Pizza every day, 3 times a day?!

giadatje
giadatje Posts: 59
edited December 24 in Food and Nutrition
For most of us, pizza is one of those cravings that we eat every once in a while, but with moderation. And I don't have to say why, do I? :grumble:

What if I tell you that now you can eat it every day, even 3 times a day and be healthy and within your calorie and macro-nutrient goals?

Well, if you live in UK and you are willing to wait until the end of the year, you can try this new product:

http://gizmodo.com/5923097/scientist-creates-pizza-healthy-enough-to-eat-3-times-a-day-every-day

I hope that
1) it tastes good
(I'm Italian and I know how a pizza should taste)
2) it's really healthy as they claim
3) they will start selling it also in the US

PS: I'm not one of the inventors, but I feel I should have thought about it myself :love:

Replies

  • Loulady
    Loulady Posts: 511 Member
    "Pizza in the morning, pizza in the evening, pizza at super-time! When pizza's on a bagel it's still pretty much nutritionally and calorically the same as pizza on a pizza crust!"
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    "Pizza in the morning, pizza in the evening, pizza at super-time! When pizza's on a bagel it's still pretty much nutritionally and calorically the same as pizza on a pizza crust!"
    Lol. Except the percentage of carbs is probably quite a bit higher when you put it on a bagel.
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    (I'm Italian and I know how a pizza should taste)
    They said it's "as good or better than a frozen pizza". That's not a high recommendation to me.
  • Sapporo
    Sapporo Posts: 693 Member
    I'm in! :)
  • Loulady
    Loulady Posts: 511 Member
    Dh and I were just singing that the other day when we decided it was a pizza night (and therefore pizza breakfast or lunch with the leftovers).


    The superpizza looks good, but I don't see how it'd be any better than making your own thin crust with healthy toppings and taking a multivitamin if you wanted the extra stuff they pumped into it.
  • giadatje
    giadatje Posts: 59
    The superpizza looks good, but I don't see how it'd be any better than making your own thin crust with healthy toppings and taking a multivitamin if you wanted the extra stuff they pumped into it.

    Sure, but not everybody has the time or the will to cook... so a more healthy choice available at the grocery store is always preferable :smile:
  • giadatje
    giadatje Posts: 59
    (I'm Italian and I know how a pizza should taste)
    They said it's "as good or better than a frozen pizza". That's not a high recommendation to me.

    Indeed, that's why I said that it should taste good!!! I'm very spoiled and picky with food, especially when it's Italian food (I'll blame my mother for that :tongue: ). But this might be a good solution for a lot of people that normally eat frozen pizza in any case.

    Furthermore, this might give a hint to other cooks to improve their recipes and make them more healthy.
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