Anyone have a good and preferable easy flat bread recipe?

Madmoosebaits
Madmoosebaits Posts: 55
in Recipes
and I mean to make flat bread, not recipes using flat bread if that makes sense!

Replies

  • ritasice21
    ritasice21 Posts: 200 Member
    Not sure if you would consider it a traditional flatbread, I think it is more a cross between that and a fat tortilla,lol.

    1 Cup whole wheat flour
    1/4 t salt
    1/2 t baking powder
    2 T yogurt
    1/2 cup water, up to 3/4 if needed.

    I just mix in enough of the water to make it somewhat soft, cover with a towel and let sit 20 mins. Then I roll it out into 3 or 4 rounds, depending on how thick I want it that day. I usually just cook em up on a skillet like a tortillla, unless my oven is on, then I stick them in on a cookie sheet at whatever temp I have it set on until they puff.
  • LaurasClimb
    LaurasClimb Posts: 211 Member
    Not exactly a flatbread but I've got a good recipe for an easy ciabatta bread. (well, easy if you have a bread machine).

    Ingredients

    1 1/2 cups water
    1 1/2 teaspoons salt
    1 teaspoon white sugar
    1 tablespoon olive oil
    3 1/4 cups bread flour
    1 1/2 teaspoons bread machine yeast
    Directions

    Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
    Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
    Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.
    Preheat oven to 425 degrees F (220 degrees C).
    Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
  • Madmoosebaits
    Madmoosebaits Posts: 55
    Not sure if you would consider it a traditional flatbread, I think it is more a cross between that and a fat tortilla,lol.

    1 Cup whole wheat flour
    1/4 t salt
    1/2 t baking powder
    2 T yogurt
    1/2 cup water, up to 3/4 if needed.

    I just mix in enough of the water to make it somewhat soft, cover with a towel and let sit 20 mins. Then I roll it out into 3 or 4 rounds, depending on how thick I want it that day. I usually just cook em up on a skillet like a tortillla, unless my oven is on, then I stick them in on a cookie sheet at whatever temp I have it set on until they puff.
    I will give this one a shot!
  • Madmoosebaits
    Madmoosebaits Posts: 55
    Not exactly a flatbread but I've got a good recipe for an easy ciabatta bread. (well, easy if you have a bread machine).

    Ingredients

    1 1/2 cups water
    1 1/2 teaspoons salt
    1 teaspoon white sugar
    1 tablespoon olive oil
    3 1/4 cups bread flour
    1 1/2 teaspoons bread machine yeast
    Directions

    Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
    Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
    Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.
    Preheat oven to 425 degrees F (220 degrees C).
    Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
    Thanks, trying this one also.
  • caraiselite
    caraiselite Posts: 2,631 Member
    josephs lavash bread is a really good low cal low card flatbread if you can't get a yummy homemade one.

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